HALIBUT IN ARTICHOKE AND TOMATO BROTH
Steps:
- Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper. Heat a grill pan over high heat. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness. In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat. Add the shallots and cook for 1 minute. Add the garlic and artichokes and cook until golden brown, about 5 minutes. Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon. Add the chicken broth, tomatoes and juice, thyme, and 1/4 teaspoon each salt and pepper. Bring to a simmer. Ladle the artichoke and tomato broth into shallow bowls. Top with the grilled halibut. Serve immediately.
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PRO SAKIB VAI
[email protected]This looks amazing!
Fay Jones
[email protected]I'll have to try this recipe!
Abdullah Farooqi
[email protected]Yum!
TheCrazyBros
[email protected]This dish was delicious! The halibut was cooked perfectly and the broth was flavorful and savory. I would definitely make this again.
Denis winter
[email protected]I've made this dish several times now and it's always a hit. The halibut is always cooked perfectly and the broth is flavorful and light. I love that it's a healthy and easy meal to make.
steve Sharma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The halibut was cooked perfectly and the broth was flavorful and savory. I served it with a side of rice and it was a hit with my family.
Awais Amanat
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the broth was flavorful and light. I would definitely make this again!
Kerron Benoit
[email protected]This dish was easy to make and turned out delicious. The halibut was flaky and tender, and the broth was flavorful and savory. I would definitely recommend this recipe!
Adhi Sheha
[email protected]I loved the combination of flavors in this dish. The artichoke and tomato broth was light and refreshing, and the halibut was cooked to perfection. I will definitely be making this again!
Nomi Sidhu
[email protected]The flavors in this dish were amazing! The artichoke and tomato broth was rich and flavorful, and the halibut was cooked perfectly. It was a great way to enjoy fresh seafood.
H Ns
[email protected]This dish is a keeper! I've made it several times now and it's always a crowd-pleaser. The artichoke and tomato broth is so flavorful and the halibut cooks up perfectly. I highly recommend it!
Antek Wild
[email protected]I followed the recipe exactly and it turned out great! The fish was flaky and moist, and the broth was savory and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Mian Khuram
[email protected]This dish was a delightful surprise! The halibut was cooked perfectly, and the artichoke and tomato broth was flavorful and light. I especially loved the addition of the capers and olives, which added a nice briny touch.