HALIBUT IN FOIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Halibut in foil image

Diabetic friendly

Provided by Rachel Burbank

Categories     Fish

Time 25m

Number Of Ingredients 8

6 oz 4 oz halibut steaks
2 Tbsp olive oil
6 slice lemon
1/2 c dry white wine
6 sprig(s) thyme
1 1/2 Tbsp fennel seeds
6 sprig(s) parsley
pepper to taste

Steps:

  • 1. Preheat oven to 350. Tear aluminum into 6 large squares. Brush each square with olive oil.
  • 2. place halibut in the center of square. Drizzle each steak with wine. Put a thyme and parsley spring on each piece along with 1 slice of lemon and a few fennel seeds.
  • 3. Grind pepper over each piece of fish and seal foil into a packet. Place all packets on a baking sheet and bake for 10-15 minutes.

Cody Griggs
[email protected]

This recipe is easy to follow and the results are amazing. The halibut was cooked to perfection and the lemon-herb sauce was delicious. I will definitely be making this again.


Md Tawsif Ahmed
[email protected]

I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


md Rony akond
[email protected]

This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.


Jentein Mulder
[email protected]

I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the sauce was delicious. My guests raved about it.


Ian Kgomo
[email protected]

This recipe is a keeper! The halibut was moist and flaky, and the lemon-herb sauce was flavorful. I will definitely be making this again.


Adnan Mushtaq
[email protected]

I've made this recipe several times and it's always a winner. The halibut is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Maxwell Olayinka
[email protected]

This recipe was amazing! The halibut was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.


Sharon Nanjala
[email protected]

I made this recipe last night and it was a hit! My family loved it. The halibut was flaky and moist, and the sauce was flavorful. I will definitely be making this again.


Marcel Godin
[email protected]

This recipe is easy to follow and the results are amazing. The halibut was cooked to perfection and the lemon-herb sauce was delicious. I will definitely be making this again.


Debra Bowlin
[email protected]

I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


50pluss Nickjones
[email protected]

This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.


Doaa Wael
[email protected]

I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the sauce was delicious. My guests raved about it.


Justin Zolciak
[email protected]

This recipe is a keeper! The halibut was moist and flaky, and the lemon-herb sauce was flavorful. I will definitely be making this again.


Asmat Neyazi
[email protected]

I've made this recipe several times and it's always a winner. The halibut is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Fahad Zia
[email protected]

This recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the lemon-herb sauce was delicious. I will definitely be making this again.


mirad Khan
[email protected]

I made this recipe last night and it was a hit! My family loved it. The halibut was flaky and moist, and the sauce was flavorful. I will definitely be making this again.


Stephanie Weingart
[email protected]

This recipe is amazing! The halibut was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.