HALIBUT ITALIANO
This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".
Provided by Vicki Butts (lazyme)
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place fish in oiled baking pan. Top with mushrooms and olives. Pour spaghetti sauce over the top and bake for 10 minutes at 400 degrees.
- 2. Remove from oven and sprinkle with cheese. Bake 10 more minutes or until fish flakes easily with a fork. Serve with chopped parsley over the top and a lemon wedge on the side.
- 3. Comments: Great dish and easy to prepare. Other types of white fish may be substituted.
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Zakir Panhwar
[email protected]This recipe was delicious! I would highly recommend it.
David 92
[email protected]This recipe was okay, but I've had better.
Somaria Townsel
[email protected]This recipe was a disappointment. The sauce was too salty and the halibut was dry.
Matthew Brutley
[email protected]This recipe is a keeper! I will definitely be making this again and again.
H Assnain
[email protected]I would not recommend this recipe.
Oday Alarabiyat
[email protected]This recipe was easy to follow, but the results were just okay.
Chioma Ogbogu
[email protected]The halibut was a bit overcooked, but the sauce was delicious.
Sheikh Siam
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices in the sauce.
Munjurul Islam
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mr Jey
[email protected]This recipe was easy to follow and the results were fantastic. The halibut was cooked to perfection and the sauce was flavorful and creamy. I would highly recommend this recipe.
Badhon Sheik
[email protected]I made this recipe last night and it was amazing! The halibut was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Chris Barnes broderick
[email protected]This recipe was a hit with my family! The halibut was perfectly cooked and the sauce was delicious. I will definitely be making this again.