HALIBUT PROVENCAL
A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place the halibut in a greased 13-in. x 9-in. baking dish. Pour wine into dish. Combine the tomatoes, onion, basil, parsley, olives, garlic and pepper; spoon over fish. Bake, uncovered, at 350° for 30-35 minutes or until fish flakes easily with a fork. , Combine the bread crumbs, butter and Parmesan cheese; sprinkle over tomato mixture. Broil 3-4 in. from the heat for 1 minute or until golden brown.
Nutrition Facts :
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Sms mamun Mamun
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so flavorful and the fish was cooked perfectly.
Keely Garrett
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so tender and flavorful.
Phurba Sherpa
[email protected]I love the combination of flavors in this dish. The fish, the sauce, and the vegetables all come together perfectly.
curt watson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Hussaib Alam
[email protected]I made this dish for a special occasion and it was a hit. The presentation was beautiful and the flavors were amazing.
Nura Oscar k
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy skin on the fish.
Priyanka Bhatt
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again.
Ella Rose
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Biozid Ahmed
[email protected]This dish was a bit too salty for my taste, but I think I just added too much salt. Overall, it was still a good recipe.
Jody Fleming
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and it's always delicious.
Pincode Hyro
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was so flavorful.
Shreesti Gautam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially delicious.
Liban Dima
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Mandy G
[email protected]I made this for my family and they raved about it. The sauce was so flavorful and the fish was cooked to perfection.
Suzanne Jeffries
[email protected]This dish was a hit at my dinner party. Everyone loved the delicate flavor of the halibut and the vibrant sauce.
Colby Lucas
[email protected]Absolutely delicious! The fish was cooked perfectly and the sauce was divine. Will definitely be making this again.