HALIBUT PROVENCAL
Yield 4 servings
Number Of Ingredients 13
Steps:
- 1. Combine herbes de Provence, 2 teaspoons juice, and 1/4 teaspoon salt. Rub over tops of fillets. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until desired degree of doneness. Remove fish from pan; sprinkle with parsley and thyme. 2. Heat remaining 7 teaspoons oil in skillet over medium-high heat. Add shallots; sauté 2 minutes or until tender. Remove from heat; stir in remaining 4 teaspoons lemon juice, remaining 1/4 teaspoon salt, mustard, honey, and pepper. Gently stir in olives. 3. Combine greens and dressing in a large bowl, tossing well to coat. Arrange 1 1/2 cups salad on each of 4 plates; top each serving with 1 fillet.
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Arjun Xetry
[email protected]I had trouble finding halibut at my local grocery store.
Peace Bamidele
[email protected]This recipe was a bit too bland for my taste.
Lwandle Munyai
[email protected]This was a delicious and easy weeknight meal.
Shalina Malla
[email protected]I'm not a big fan of fish, but this dish was amazing!
MD mamun Howlader
[email protected]This recipe was a hit with my family.
Hassani Tok
[email protected]This was a great recipe. I'll definitely be making it again.
Amira Shrief
[email protected]I love this recipe! The halibut always comes out flaky and tender.
Charles Tucker
[email protected]This recipe was easy to follow and the results were impressive.
EyeBlox
[email protected]I made this recipe for dinner last night and it was delicious. The halibut was flaky and moist, and the sauce was creamy and flavorful.
Technology IT
[email protected]This was a great recipe. The halibut was cooked perfectly and the sauce was delicious.
Jawad khan Jawad khan
[email protected]I'm not a big fan of fish, but this dish was amazing! The halibut was flaky and moist, and the sauce was creamy and flavorful. I'll definitely be making this again.
baglunge kanxa yam
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the sauce was flavorful and light. I served it over rice and it was a perfect meal.
Malaya Morales
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The halibut was flaky and moist, and the sauce was creamy and flavorful. I'll definitely be making this again.
Symphony Medley
[email protected]This was a great recipe. The halibut was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Brandon lee
[email protected]I love this recipe! The halibut always comes out flaky and tender, and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Kimsheet Atta
[email protected]This recipe was easy to follow and the results were impressive. The halibut was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Tijesuni Isaac
[email protected]I'm not a big fan of fish, but this dish was amazing! The halibut was flaky and moist, and the sauce was creamy and flavorful. I'll definitely be making this again.
Florence Hodzi
[email protected]This was a delicious and easy weeknight meal. The halibut was cooked perfectly and the sauce was flavorful and light. I served it over rice and it was a hit with my family.