VEGETARIAN CORN CHOWDER
Make and share this Vegetarian Corn Chowder recipe from Food.com.
Provided by Moody
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in large, heavy-based pan.
- Add onions& cook over med-high heat for about 5 minutes, or until golden.
- Add garlic& cumin seeds,& cook for one minute, stirring constantly.
- Add stock& bring to a boil.
- Add potatoes,& reduce heat to simmer 10 minutes.
- Add all the corn,& parsley.
- Bring to a boil, then reduce heat to simmer for 10 minutes more.
- Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
- Serve with snipped chives.
- You can make this recipe without the cheese, if you want less fat.
- Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!
Nutrition Facts : Calories 249.3, Fat 14.1, SaturatedFat 8.6, Cholesterol 37.7, Sodium 252, Carbohydrate 26.9, Fiber 3.2, Sugar 4.4, Protein 7
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Funmilayo Hannah
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and sure to please everyone at the table.
Samuel Harmse
[email protected]I love that this corn chowder is vegetarian. It's a great way to enjoy a hearty and flavorful soup without any meat.
Tauhidul Islam
[email protected]This corn chowder is a delicious and easy way to get your daily dose of vegetables.
Pk Vines
[email protected]I'm so glad I found this recipe! It's a keeper.
Edward Coch
[email protected]I made this corn chowder for a potluck and it was a huge hit! Everyone loved it.
Andre Visser
[email protected]This soup is a great way to use up leftover corn. It's also very affordable and easy to make.
marko
[email protected]This corn chowder is the perfect comfort food. It's creamy, cheesy, and packed with vegetables. I love that it's also relatively healthy.
Frank Molina
[email protected]I'm not a vegetarian, but I love this corn chowder! It's so hearty and satisfying. I especially love the addition of roasted red peppers.
Sibongile Valashiya
[email protected]This soup is a winner! It's creamy, flavorful, and so easy to make. I'll definitely be adding it to my regular rotation.
Abyot Mershaye
[email protected]Just made this corn chowder and it's sooo good! The roasted red peppers add a nice smoky flavor. Thanks for sharing this recipe!
Ferly Sajulga
[email protected]This chowder is delicious and so easy to make! I added a bit of extra cayenne pepper for a little kick. Will definitely be making this again.
Philliminius Jooka
[email protected]This soup is amazing! I love the combination of sweet corn, roasted red peppers, and spices. It's also very easy to make.
Xavier Durphey
[email protected]I've made this corn chowder several times now and it's always a hit with my family and friends. It's a great way to use up leftover corn and it's also very affordable.
Megs Shirey
[email protected]This corn chowder is a must-try for vegetarians! It's packed with flavor and has a creamy texture. I especially love the addition of sweet corn and roasted red peppers.