HALIBUT SALAD SANDWICHES
Provided by Diane Sandoval
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat broiler. Season halibut with salt and pepper. Broil until just cooked through, about 3 minutes per side. Transfer to plate; cool 10 minutes. Break halibut into small pieces.
- Combine mayonnaise and next 5 ingredients in medium bowl and stir to blend. Mix in halibut. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
- Arrange bottoms of rolls on plates. Mound salad over, dividing evenly. Top with lettuce, then with tops of rolls. Press sandwiches lightly to compact.
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Jules European
[email protected]The dressing was a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
bijay tmg
[email protected]This sandwich was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, like salmon or tuna.
Nalbert James Ricketts
[email protected]I'm not a huge fan of fish, but I really enjoyed this sandwich. The halibut was mild and flaky, and the salad was light and refreshing. I would definitely recommend this recipe.
Sala Deen
[email protected]This recipe was easy to follow and the sandwich turned out great! I used a store-bought honey mustard dressing and it was still very tasty.
Afsana Aktar
[email protected]I made this sandwich for lunch today and it was delicious! The halibut was cooked perfectly and the salad was very flavorful. I will definitely be making this again.
Panna Hossain
[email protected]This halibut salad sandwich was a delightful surprise! The combination of flavors and textures was perfect. The halibut was flaky and tender, the vegetables were crisp and fresh, and the dressing was tangy and creamy. I especially loved the crunch fr