HALIBUT SAN JUAN
This is my version of a recipe from a favorite seafood restaurant in Anchorage, Alaska. It's pretty close. This recipe is AMAZING with your favorite rice dish and steamed broccoli.
Provided by Twitterpated
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut halibut into serving size pieces.
- Make Bearnaise sauce according to package directions,using the butter and milk.
- Add 1/2 cup of the shredded cheddar and stir till melted through.
- Roll halibut filets in the sauce, and place in a lightly greased baking dish.
- Drizzle the remaining sauce over top of the fish, top with the remaining 1 cup of cheddar cheese and bake for 15 minutes in a 350°F oven.
- After 15 minutes, sprinkle with the sliced almonds and paprika and bake another 15 minutes, or till your fish flakes as when done.
- Baking times will vary according to thickness of fish.
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Tortle
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Alexandra Stonewall
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Anny Jones
[email protected]I would definitely recommend this recipe to others. It's a great way to cook halibut and the sauce is delicious.
Ramprbesh Sah
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Pastor Lutomia
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was very flavorful.
MOHAMMED FARHAD
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Floyd Kyser
[email protected]I love the combination of flavors in this dish. The halibut, shrimp, and crab all go so well together.
Jasim Uddin Mahdi
[email protected]This is my new favorite way to cook halibut. It's so simple, yet so flavorful.
Uttar man Rai
[email protected]I was disappointed with this recipe. The halibut was overcooked and the sauce was too salty.
Rosiland Batty
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
M H A WAITERE
[email protected]Overall, this was a good recipe. The halibut was cooked well and the sauce was tasty. I would definitely make it again.
Maratab Ali
[email protected]I thought the dish was a bit bland. I added some extra spices and it was much better.
Shipon
[email protected]The halibut was a bit dry, but the sauce was amazing.
Edi Kizo
[email protected]This was my first time cooking halibut and it turned out great. The recipe was easy to follow and the fish was cooked perfectly.
Hasnan Ali
[email protected]I've made this dish a few times now and it's always a winner. The halibut is always moist and flaky, and the sauce is so flavorful.
Aisha Nabukenya
[email protected]This halibut dish was a hit! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.