HALIBUT SIMMERED IN SOY AND SAKE
Steps:
- Combine the sake, mirin, dashi, soy sauce, and sliced ginger in a skillet or saucepan with a lid; it should be just wide enough to hold the fish. Bring to a boil over medium-high heat. Meanwhile, if you are using shredded ginger, soak it in cold water to cover.
- After the liquids have boiled for 1 minute, reduce the heat to medium and gently add the fish, skin side down. Cover and adjust the heat so the mixture simmers steadily. Cook for about 5 minutes, or until the point of a thin-bladed knife meets little resistance when inserted into the thickest part of the fillet.
- Carefully remove the fish from the poaching liquid. Drain the ginger if you're using it and garnish the fish. Pass the sauce separately to spoon over the fish and white rice.
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Chand Mughal
mughal@yahoo.comI would give this recipe a zero if I could.
Shaif Ahmed
a48@yahoo.comThis recipe is not worth your time or money.
Okekenta Chibuzor
c18@yahoo.comI'm not sure what went wrong, but this recipe did not turn out well for me. I would not recommend it.
Ellen Nhundu
nhundu_ellen31@hotmail.comI'm surprised this recipe has so many positive reviews. It was a complete disaster.
Dh Db
dh.db@hotmail.comThis is the worst fish recipe I have ever tried.
MD Basir Basir
b-md@yahoo.comI would not recommend this recipe to anyone.
Santigie Bangura
bangura@yahoo.comThis recipe was a waste of time and ingredients. The fish was bland and the sauce was tasteless.
Xaliimo Ali
alix54@hotmail.comThe sauce was too thin for my liking. I would recommend adding a cornstarch slurry to thicken it up.
enkhee Damba
enkhee_damba@gmail.comI followed the recipe exactly and the fish was overcooked. I would recommend cooking it for a shorter amount of time.
Azan Bhatti
azan-b@gmail.comThis dish was a bit too salty for my taste. I would recommend using less soy sauce.
Md Samiulb Islam
md-s21@hotmail.comI'm not a fan of sake, so I used white wine instead. It still turned out great.
Feroz Khokhar
khokhar@yahoo.comI added some vegetables to the sauce and it turned out great. This dish is a great way to get your veggies in.
Yabu 701
yabu4@hotmail.co.ukThis recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is flavorful without being overpowering.
Nehemiah Gill
gnehemiah67@hotmail.comI'm not a big fan of fish, but this dish was amazing. The sauce was so good that I could have eaten it with a spoon.
mohnad hamdan
mohnad7@hotmail.co.ukDelicious! I will definitely be making this again.
Anum Imran
i.anum@yahoo.comThis is my go-to recipe for halibut. It's always a hit with my guests.
humayoun kabir
kabir.h@yahoo.comI love the simplicity of this dish. Just a few ingredients and you have a delicious and elegant meal.
Ahmed Ashik
a-ashik76@gmail.comThis recipe was easy to follow and the results were amazing. The halibut was cooked to perfection and the sauce was so flavorful.
Ikram Ullah
u21@gmail.comI've made this dish several times and it's always a crowd-pleaser. The halibut is always moist and flavorful, and the sauce is the perfect balance of sweet and savory.
tamzed Rafat
r-tamzed66@gmail.comThis halibut recipe is a keeper! The fish was cooked perfectly and the sauce was divine. I served it over rice and it was a hit with the whole family.