HALIBUT SMOTHERED IN VIDALIA ONIONS
Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did!
Provided by AcadiaTwo
Categories Halibut
Time 1h
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven for 375°F.
- Slice vadalia onions.
- Chop parsley and green onion into small pieces.
- In skillet saute onion, green onion and parsley in 1 TBSP of margarine until vadalia onion is tender.
- Remove from heat.
- In a measuring cup mix mayonnaise, dill weed, pepper, salt, lemon juice together.
- In a bowl add the sauteed onion, green onion and parsley.
- Add the mayonnaise mixture to the sauteed items and mix together.
- Melt the remaining tablespoon of margarine. (I use the microwave).
- In a baking dish spread the melted margarine in the bottom.
- Place the halibut in the baking dish.
- Place the onion/mayonnaise mixture on top of the fish.
- Bake fish in the oven at 350 F for 20 minutes or until fish is flaky.
- Enjoy!
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klassical Julius
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the onions are so flavorful.
Calvince Ochieng
[email protected]I love the simplicity of this recipe. The halibut is cooked perfectly and the onions are so flavorful.
Amir Manan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The halibut is cooked to perfection and the onions are so sweet and caramelized.
Robert W. Wright
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The halibut was cooked perfectly and the onions were so flavorful. I will definitely be making this again.
Niroj Suhang
[email protected]This recipe is a keeper! The halibut is always moist and flaky, and the onions are so sweet and caramelized.
Cherish Joseph
[email protected]I've never cooked halibut before, but this recipe made it easy and delicious. The fish was cooked perfectly and the onions were so flavorful.
Christopher David
[email protected]This dish is a winner! The halibut is flaky and flavorful, and the onions are perfectly caramelized.
Bwayo Hussein
[email protected]I love this recipe! The halibut is always cooked perfectly and the onions are so sweet and caramelized.
Tania Urdu writes
[email protected]This recipe is easy to follow and the results are amazing. The halibut is cooked to perfection and the onions are so sweet and flavorful.
Zaytun Noor
[email protected]I've made this dish several times and it always comes out great. The halibut is always moist and flaky, and the onions are caramelized to perfection.
Arifa Moushumi
[email protected]This recipe was a hit with my family! The halibut was cooked perfectly and the Vidalia onions were so sweet and flavorful. I will definitely be making this again.