HALIBUT STEAKS WITH OLIVE CAPER SAUCE
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the halibut steaks in half. Wipe them dry with paper towels and coat them on both sides with one tablespoon of the olive oil. Set aside.
- Heat the remaining oil in a heavy saucepan. Saute the onion and garlic until soft. Add the wine, stock and tomato puree. Cover and simmer gently for 20 minutes.
- Preheat broiler.
- Remove the cover from the sauce and reduce by half. Meanwhile, broil the halibut steaks on both sides until cooked (about 5 minutes on each side).
- Stir the walnuts into the sauce. It should be quite thick. Season with pepper and add the olives and capers.
- Place the steaks on heated plates and cover each one with the sauce. Serve immediately.
Nutrition Facts : @context http, Calories 417, UnsaturatedFat 11 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 505 milligrams, Sugar 5 grams
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Hawantu Noah
[email protected]This recipe is the worst. The halibut was dry and the sauce was like glue. I'm never making this again.
S K AKASH MIA S K AKASH
[email protected]This recipe was a waste of time. The halibut was tough and the sauce was tasteless. I don't recommend this recipe.
A2k gaming
[email protected]I don't know what went wrong, but this recipe didn't turn out well for me. The halibut was undercooked and the sauce was too watery. I'm not sure if I'll try this recipe again.
Asad Farooq
[email protected]This recipe was a disaster. The halibut was overcooked and the sauce was way too salty. I don't recommend this recipe.
sajjad aly
[email protected]I thought this recipe was just okay. The halibut was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Idris Meyer
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The halibut was cooked perfectly though, so I'll definitely be trying this recipe again with a different sauce.
Khenneth Kubayi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Denjar Kokhon
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
md_easin arafat
[email protected]I made this recipe for a dinner party and it was a huge success. The halibut was cooked perfectly and the sauce was delicious. I received many compliments on this dish.
Josh Taks
[email protected]This recipe is a keeper. The halibut is flaky and moist, and the sauce is flavorful and tangy. I will definitely be making this again.
olaniyi olatoye
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Mohaned Khaled
[email protected]This recipe was easy to follow and the results were amazing. The halibut was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
NNANNA ZIDECK
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
S.I Sayhan
[email protected]The olive caper sauce really makes this dish. It's so flavorful and pairs perfectly with the delicate taste of the halibut. I will definitely be making this again.
Shantale Kimbler
[email protected]I tried this recipe last night and it was a hit! The halibut was cooked perfectly and the sauce was flavorful and tangy. My family loved it and I will definitely be making it again.
Sfeir George
[email protected]This halibut dish was a delightful culinary experience. The combination of flavors from the capers, olives, and lemon butter was simply exquisite. The fish was cooked to perfection, flaky and moist, and the sauce complemented it beautifully. Highly r