HALIBUT SUPREME
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Provided by motherof5
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g
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Abdula Kahlown
[email protected]I made this dish for a special occasion dinner and it was a huge success. The guests raved about the flavor and presentation. It's definitely a recipe that I'll be using again for future special occasions.
Igshaan Phiri (Shaan)
[email protected]This halibut supreme is now a regular in our family's dinner rotation. The kids love the creamy sauce and the adults appreciate the delicate flavor of the fish. It's a winner all around!
Kenneth
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill. It only took me about 30 minutes to make, and most of that time was spent prepping the ingredients. The cooking itself was a breeze.
Bella Brooklynn
[email protected]This recipe is a great value for the price. Halibut can be expensive, but the other ingredients are relatively inexpensive. I was able to make this dish for a fraction of the cost of a restaurant meal.
Firecat
[email protected]The presentation of this dish is stunning! The vibrant colors and textures make it a feast for the eyes. I can't wait to try it and see how it tastes.
Rahul Negi
[email protected]I love that this recipe uses healthy ingredients like halibut and mushrooms. I made a few modifications to make it even healthier, such as using low-fat milk and whole wheat flour. It was still delicious and satisfying.
javon campbell
[email protected]As a professional chef, I can appreciate the simplicity and elegance of this dish. The use of fresh herbs and lemon zest really brightens up the flavors. I would suggest using a high-quality white wine for the sauce, as it will make a big difference
Robin Soto
[email protected]This recipe was easy to follow and the results were fantastic. My halibut turned out moist and tender, and the sauce was rich and creamy. Even my picky eater cleaned their plate! Thank you for sharing this recipe!
sami khan
[email protected]I was a bit skeptical about the combination of halibut and mushrooms, but I was pleasantly surprised. The earthiness of the mushrooms complemented the delicate flavor of the fish perfectly. Will definitely be making this again.
Hasaan Naveed
[email protected]This halibut supreme recipe was an absolute delight! The fish was flaky and cooked perfectly, and the sauce was creamy and flavorful. I served it over jasmine rice and it was a hit with the whole family. Highly recommend!