SLOW-COOKED VEGETABLES
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 7h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Helen Beshir
[email protected]I love this recipe because it is so easy to make.
Muhammad Shayyan
[email protected]This recipe is a great way to save money.
Rijesh Karki
[email protected]I will definitely be making this recipe again.
Akazhhr Akazhhr
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Master Mehara
[email protected]The broth is delicious.
johir vi
[email protected]The vegetables come out tender and flavorful.
Paul Nchima
[email protected]I love that you can throw everything in the slow cooker and let it cook all day.
Keletso Novela
[email protected]This recipe is a great way to use up leftover vegetables.
Derek Cloud
[email protected]I love this recipe because it is so easy to make. I just throw everything in the slow cooker and let it cook all day. The result is a delicious and healthy meal.
Moba Khan
[email protected]This recipe is a great way to save money. I used all canned vegetables and it was still delicious. I will definitely be making this recipe again.
Sania Boota
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making this recipe again for future potlucks.
Nasheebah Namuli
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the soup and they don't even realize that they are eating vegetables.
Raxma Capdi
[email protected]I love this recipe because it is so versatile. You can use any vegetables that you have on hand. I also like to add some cooked chicken or beef to the soup.
Anil Pal Rae
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I threw them in the slow cooker with some chicken broth. The result was a delicious and hearty soup.
Sanjida Sahin
[email protected]I made this recipe last night and it was a hit! My family loved it. The vegetables were so tender and the broth was so flavorful. I will definitely be making this recipe again.
Siyana Aleem
[email protected]This recipe is a great way to get your daily dose of vegetables. I love that you can throw everything in the slow cooker and let it cook all day. The vegetables come out tender and flavorful, and the broth is delicious. I will definitely be making th