HALIBUT WITH BASIL TOMATO SAUCE
A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe. My husband, Ron, never complains when I make it either! -Carolyn Schmeling, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the lemon juice, rosemary, oil, salt and pepper. Add halibut; turn to coat. Cover and refrigerate for up to 1 hour., Drain and discard marinade. On a lightly oiled grill rack, grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. , In a small saucepan, combine the remaining ingredients. Cook over medium heat until heated through. Serve with fish.
Nutrition Facts : Calories 203 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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Milon Mollah
[email protected]This recipe was way too complicated. I ended up just throwing everything in a pan and hoping for the best. It turned out okay, but I wouldn't make it again.
Khanfariy Abass
[email protected]I followed the recipe exactly, but my halibut was overcooked. I think I would cook it for less time next time.
Eli Mason
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Amazing Money
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was so moist and flavorful, and the sauce was incredible.
Yashmin parween
[email protected]This dish was a hit with my family! Everyone loved the halibut and the sauce.
SHAHBAZ SHOBI
[email protected]Loved this recipe! The fish was cooked to perfection and the sauce was amazing.
Mark Brown
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Hilton Makuyana
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was flavorful and light. I would definitely make this again.
Shahadot Husain
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was delicious. I served it over rice and it was a perfect meal.
Mohamed Hassan
[email protected]I made this dish for my family and they all loved it! The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Raja Zeb
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked to perfection and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a simple and tasty seafood dish.
Madan Chand
[email protected]I'm not a big fan of fish, but this dish was amazing! The halibut was so moist and flaky, and the sauce was incredible. I'll definitely be making this again.
Tony Kuek
[email protected]This halibut recipe with basil tomato sauce was a hit! The fish was cooked perfectly and the sauce was flavorful and light. I served it over pasta and everyone loved it.