HALIBUT WITH CARROTS, FENNEL, LEMON, AND GARLIC
Steps:
- Preheat oven to 450°F. Line large rimmed baking sheet with foil, leaving overhang as long as baking sheet. Brush foil with 1 tablespoon oil. Scatter sliced fennel in center of foil as bed for fish. Top fennel with lemon slices, then fish, spacing slightly apart. Sprinkle fish with salt and pepper. Sprinkle carrots over fish; arrange tomatoes around fish. Drizzle 3 tablespoons oil over fish and tomatoes. Top with 16 thyme sprigs. Cover fish with foil overhang and seal. Bake fish until just opaque in center, about 12 minutes.
- Meanwhile, blend remaining 3/4 cup olive oil and garlic in blender until smooth. Season sauce to taste with salt and pepper.
- Open foil packet. Drizzle all of sauce over fish and vegetables. Reseal foil. Let fish cool at room temperature 1 hour. Chill overnight.
- Discard thyme sprigs. Using large spatula, transfer 1 fish fillet with fennel base to each of 8 plates. Divide tomatoes, carrots, and sauce among plates. Garnish fish with lemon wedges and fennel fronds.
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Islam andhuman
[email protected]This dish is definitely worth trying. It's a great way to enjoy halibut.
Oussayma Larguech
[email protected]I'm not a big fan of fish, but this dish was surprisingly good.
Mostafa Mordy
[email protected]This is one of my favorite halibut recipes. It's always a crowd-pleaser.
hector mosolodi
[email protected]I made this dish for a dinner party and everyone raved about it.
Jarif Hasan
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Shedii Underscore
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nathan Villalobos
[email protected]I wasn't a fan of the fennel, but everything else was great.
Luku Ahmed
[email protected]The halibut was a bit overcooked, but the flavors were still good.
Heninita Ahotau
[email protected]This dish was easy to make and absolutely delicious. I will definitely be making it again!
PUBGAC Ac1
[email protected]I followed the recipe to a T and the halibut turned out amazing! The flavors were well-balanced and the fish was cooked perfectly.
KingDankDank
[email protected]This halibut dish was a delightful culinary experience. The combination of carrots, fennel, lemon, and garlic created a symphony of flavors that tantalized my taste buds. The fish was cooked to perfection, with a tender and flaky texture that melted