UKRAINIAN RED BORSCHT SOUP
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
Provided by Patti
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h5m
Yield 10
Number Of Ingredients 15
Steps:
- Crumble the sausage (if using) into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.
- Fill a large pot halfway with water(about 2 quarts), and bring to a boil. Add the sausage, and cover the pot. Return to a boil. Add the beets, and cook until they have lost their color. Add the carrots and potatoes, and cook until tender, about 15 minutes. Add the cabbage, and the can of diced tomatoes.
- Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended. Transfer to the pot. Add the raw garlic to the soup, cover and turn off the heat. Let stand for 5 minutes. Taste, and season with salt, pepper and sugar.
- Ladle into serving bowls, and garnish with sour cream, if desired, and fresh parsley.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 24.4 g, Cholesterol 31 mg, Fat 13.8 g, Fiber 4.8 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 626.3 mg, Sugar 8 g
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Brendon Charama
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This soup looks like a good one.
RYANTHE2ND
[email protected]This soup sounds like it would be a lot of work to make, but it looks so good that I think it might be worth it.
Leona Field
[email protected]I'm not sure if I like the idea of a sour soup, but I'm willing to give it a try.
Tiktok channel
[email protected]This soup looks amazing! I can't wait to try it.
Sibusiso J Moyo
[email protected]I've never had Ukrainian Red Borscht Soup before, but I'm glad I tried it. The soup is delicious and I will definitely be making it again.
Imran Mohammad
[email protected]This soup is a great way to warm up on a cold day. The vegetables are cooked perfectly and the broth is flavorful.
The TreeBanger
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
Darron
[email protected]This soup is a bit time-consuming to make, but it is definitely worth the effort. The soup is so flavorful and satisfying.
Micheal
[email protected]I love the bright red color of this soup. It's so festive and perfect for a special occasion.
Celene charles
[email protected]This soup is a great way to use up leftover vegetables. I always have a batch of this soup in my freezer for a quick and easy meal.
Malix Asad
[email protected]I'm not a big fan of beets, but this soup changed my mind. The beets add a delicious sweetness to the soup.
Regina Hendricks
[email protected]This soup is so easy to make and it is always a hit with my family. I love that I can use whatever vegetables I have on hand.
Kemar Campbell
[email protected]I was looking for a vegetarian borscht soup recipe and this one was perfect. The soup was delicious and I will definitely be making it again.
Joe V
[email protected]This is the best borscht soup I have ever had! The flavors are perfectly balanced and the soup is so hearty and filling.
Sunari Magar
[email protected]The soup was a bit too sour for my taste, but I was able to adjust the flavor by adding a little bit of sugar.
Luwemba Ibrahim
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find.
Pagla Boys
[email protected]This Ukrainian Red Borscht Soup is a hearty and flavorful dish that is perfect for a cold winter day. The soup is packed with vegetables and has a delicious tangy flavor.