HALIBUT WITH LEMON, SPINACH, AND TOMATOES
Make and share this Halibut With Lemon, Spinach, and Tomatoes recipe from Food.com.
Provided by FrVanilla
Categories Halibut
Time 15m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a large saute pan over medium-high heat add the olive oil and heat. When oil is hot, place the halibut steaks in pan and cook 3 to 4 minutes each side, or until a fork can be easily inserted into the fish. Season, to taste, with salt, pepper and lemon juice. Remove from the heat and keep warm.
- In another large saute pan over medium heat, add the olive oil and butter. Add the spinach gradually along with the crushed garlic and salt. Saute until the spinach is wilted. Season, to taste, with lemon juice and pepper.
- In a small saucepan combine the tomatoes, olive oil, garlic, salt, and kalamata olives. Heat quickly on high heat so that the tomatoes do not turn into a sauce.
- Put spinach in center of each plate then place the piece of halibut in the center of the spinach. Spoon the sauce over the halibut and garnish with fresh basil.
Nutrition Facts : Calories 1402.3, Fat 123.9, SaturatedFat 20, Cholesterol 85.5, Sodium 1852.5, Carbohydrate 24.7, Fiber 9.8, Sugar 6.7, Protein 56.5
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Info.awaisalyan
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Fazul Lashari
[email protected]The sauce was a bit bland, but the halibut was cooked well.
Suhaila B
[email protected]This dish was a bit too tangy for my taste, but the halibut was cooked perfectly.
Jakemaa Malik
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Patrick Robichaud
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the sauce was so flavorful.
S Jones
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The halibut was cooked perfectly and the sauce was delicious.
haleluya Tilahun
[email protected]I made this recipe for a dinner party and everyone loved it. The halibut was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Kulwa Thomas
[email protected]This recipe is a keeper! The halibut was flaky and moist, and the sauce was tangy and flavorful. I will definitely be making this again.
Salam Vai‡øê
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce is delicious.
EJ Carter
[email protected]This is my go-to recipe for halibut. It's always a crowd-pleaser and the leftovers are just as good.
charlie austria
[email protected]I'm not a big fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so flavorful.
Kgositsile Molaoa
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The halibut was cooked perfectly and the sauce was delicious.
Rafiqul Miya
[email protected]The sauce was a bit bland, but the halibut was cooked well.
Rupess Rai
[email protected]This dish was a bit too tangy for my taste, but the halibut was cooked perfectly.
Astha Dahal
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Rebecca Swagerty
[email protected]This recipe was easy to follow and the results were stunning. The halibut was cooked to perfection and the sauce was delicious.
Emieme Nicholas
[email protected]I made this for dinner last night and it was a hit! The halibut was flaky and moist, and the sauce was tangy and flavorful.
Foster Gyamfi
[email protected]This halibut dish was a delight! The fish was cooked perfectly, and the lemon, spinach, and tomato sauce was flavorful and light.