GERMAN APPLE TORTE

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German Apple Torte image

From a cookery course I attended in Brisbane, Q'ld presented by a friend Kerryn. This is so easy and so good.

Provided by Ninna

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

4 large cooking apples, peeled
125 g sugar
250 g self raising flour (2 cups)
100 g butter
30 g sugar
1 egg, beaten

Steps:

  • Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.
  • Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.
  • Roll out half the pastry and line large, deep flan.
  • Spread apples to within 1/2" of top of flan tin.
  • Grate remainder of pastry over top and bake 25-30mins at 220 deg C (425 deg F).
  • Serve hot or cold, with cream, custard or ice-cream.

Nutrition Facts : Calories 370.6, Fat 11.3, SaturatedFat 6.7, Cholesterol 53.1, Sodium 82.2, Carbohydrate 63.9, Fiber 3.6, Sugar 30.5, Protein 5.2

apex king yfy
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This torte is a must-try for any apple lover.


Gloria Olly
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I highly recommend this recipe to anyone who loves apple tortes.


Goat Farm In Nepal
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This torte is the perfect dessert for any occasion.


Tend Danny
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I love the way this torte looks when it's finished. It's so elegant.


Young Buffer
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This torte is so easy to make, even a beginner baker can do it.


Ch ilyas
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I've been making this torte for years and it never disappoints.


Nauman Lodhi
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This is my go-to recipe for apple torte. It's always a crowd pleaser.


Roton Sk
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I made this torte for a potluck and it was a huge success. Everyone loved it!


Celestine Bailey
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This torte is a great way to use up leftover apples.


MD BOT
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Overall, I thought this torte was just okay. I wouldn't make it again.


Itz Nabintou
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I had a hard time finding all of the ingredients for this recipe.


Hey Mum
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The torte was a bit dry. I think I would add more butter to the crust next time.


Noemi Cintron
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I found that the torte was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Sambo Kids
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This torte is a bit time-consuming to make, but it's definitely worth the effort.


Md Ronny
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I love that this recipe uses fresh apples. It gives the torte a wonderful homemade taste.


Tehila Mweemba
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I've made this torte several times now and it's always a hit with my family and friends.


Jaielyn Jackson
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The crumb topping is what really makes this torte special. It adds a wonderful texture and flavor.


Motaleb Husain
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I followed the recipe exactly and it turned out perfectly. The torte was so moist and flavorful.


Hamid Hassni
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This German Apple Torte is a delightful treat! The combination of sweet apples, buttery crust, and crumbly topping is simply irresistible.