HALIBUT WITH TOMATO AND SPINACH
Steps:
- Put the tomato halves in a food processor and process to make a smooth purée. Set aside.
- Season the halibut chunks with 1/2 teaspoon salt. Spread the flour on a plate, and lightly dredge the halibut, tapping off the excess.
- Pour 1/4 cup of the olive oil into a large skillet, and set over medium-high heat. When the oil is hot, add the fish and brown on all sides, until just cooked through, about 5 minutes in all. Remove the fish to a plate and keep warm.
- Add the sliced garlic to the skillet. Let the garlic sizzle for a minute, then pour in the tomato purée. Slosh out the food processor's work bowl with 1 cup hot water, and add that to the skillet. Season with the peperoncino. Bring to a rapid simmer, and cook until very thick, about 10 to 12 minutes.
- Season the sauce with the remaining teaspoon of salt, and stir in the remaining 2 tablespoons olive oil. Increase heat to high, add the spinach, and cook until spinach is just wilted into the sauce, about 3 or 4 minutes. Divide the spinach and sauce among plates, and serve the halibut on top.
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Bicciri Bang
[email protected]This is going to be my next dinner party dish.
Aakash Karki
[email protected]This is my new favorite recipe!
Demola Ayuba
[email protected]What a great idea!
Shiv sahani
[email protected]Can't wait to try this!
NOOB GAMER FF
[email protected]Looks delicious!
Mulenga Steven
[email protected]Thanks for sharing this recipe!
William Rsa
[email protected]This recipe is a keeper. I'll definitely be making it again.
Chris Sheets
[email protected]I served this dish with a side of roasted potatoes and green beans. It was a hit with the whole family, especially the kids!
malefu Limema
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too!
Md Minhaz israt
[email protected]The only thing I would change about this recipe is to add a little more garlic. I love garlic, so I always add more than the recipe calls for.
Oladipupo Sodiq
[email protected]I'm not a huge fan of spinach, but I loved it in this dish.
Akash Prebuddha
[email protected]This dish is a great way to get your daily dose of veggies. The spinach and tomatoes are packed with nutrients, and the halibut is a good source of protein.
abbi o'neill
[email protected]I followed the recipe exactly and it turned out perfectly. The halibut was cooked to perfection and the vegetables were still crisp and tender, a perfect combination of flavors!
Sinduwork Ayele
[email protected]The sauce was flavorful and tangy. It paired perfectly with fish and vegetables.
Shahjahan Iqbal
[email protected]I was pleasantly surprised at how well the flavors of the halibut, tomato and spinach complemented each other. It's a great dish for a light and healthy meal.
Gift Sialwiindi
[email protected]This halibut with tomato and spinach is a delicious and easy-to-make dish that I've added to my regular rotation.