HALIBUT WRAPPED IN DILL PACKAGES
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.
Provided by jenalee75
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 27m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.
- Cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.
- Brush the inside of parchment rectangle lightly with melted butter.
- Arrange carrot mixture over half of each parchment rectangle.
- Top carrot mixture with halibut fillets. Season with salt and ground black pepper.
- Place zucchini slices on top of each halibut fillet. Sprinkle with remaining chopped dill.
- Fold the parchment paper over fish. Make a 1/2 inch folded edge and crimp to seal.
- Set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 6.7 g, Cholesterol 113.6 mg, Fat 15.9 g, Fiber 2 g, Protein 49.4 g, SaturatedFat 7.3 g, Sodium 239.5 mg, Sugar 3.4 g
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Eric Perridon
[email protected]Thanks for sharing this recipe!
Thelma Rines
[email protected]I'll definitely be making this again.
Landon Parker
[email protected]Yum!
mila mila
[email protected]5 stars!
adeel malik
[email protected]I highly recommend this recipe to anyone who loves halibut.
Ghulam Hassan
[email protected]This is one of my favorite halibut recipes. It's simple to make, but it always turns out delicious.
md kamal khan
[email protected]I served this halibut with a side of lemon wedges, and it was the perfect finishing touch.
Rafiq Hadwar
[email protected]I added a bit of white wine to the dill sauce, and it gave it a nice depth of flavor.
kennedy Atubwa
[email protected]I've made this recipe with both fresh and frozen halibut, and it's always turned out great. I prefer using fresh halibut, but frozen works well too.
Mufasa Gomez
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Santa Mohamed
[email protected]I'm not a huge fan of dill, but I really enjoyed this recipe. The dill flavor is subtle and doesn't overpower the fish.
Lunar moon
[email protected]This recipe is a great way to introduce halibut to your family. It's mild-flavored and easy to eat, and the dill sauce makes it even more appealing.
Risen jiji Kaious
[email protected]I served this halibut with roasted vegetables, and it was a delicious and healthy meal.
shahriyar primu
[email protected]I love that this recipe uses fresh dill. It really makes a difference in the flavor of the dish.
Jannat Shahzad
[email protected]This recipe is so easy to make, and it's perfect for a weeknight meal. The halibut cooks quickly, and the dill sauce comes together in just a few minutes.
Amanda Rogers
[email protected]I was a bit skeptical about wrapping the halibut in dill, but I'm so glad I tried it. The dill adds a wonderful flavor to the fish, and it keeps it moist.
Serah peninh
[email protected]I've made this recipe several times now, and it's always a success. The halibut is moist and flavorful, and the dill sauce is delicious. I highly recommend it!
Willis Haines
[email protected]This halibut recipe is a keeper! The dill and lemon flavor is amazing, and the fish cooked perfectly. I served it over rice, and it was a hit with my family.