HALLOUMI AND PEPPER COUSCOUS
Make and share this Halloumi and Pepper Couscous recipe from Food.com.
Provided by English_Rose
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place the couscous in a shallow dish and pour over 1 1/4 cups boiling water or boiling hot vegetable stock. Cover tightly with plastic wrap and leave for 5 minutes Tip the roasted peppers into a small pan and heat gently for 3-4 minutes.
- Heat one tbs of the oil in a large frying pan and fry the garlic for 1 minute Add the mushrooms and fry for 3-4 mins until lightly golden. Set aside.
- Meanwhile, add the remaining oil to the frying pan and gently fry the halloumi for 2 mins until lightly golden.
- Stir the peppers and chopped herbs through the couscous and season with salt and pepper. Spoon onto plates and top with the pan-fried halloumi and mushrooms. Serve immediately.
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it's Gaming Bella
[email protected]Overall, I thought this dish was pretty good. I'll definitely make it again.
Nuru Zzaman
[email protected]This dish is a bit expensive to make, but it's a special occasion meal.
Fasika Beharega Atraga
[email protected]I'm allergic to dairy, so I used vegan halloumi in this dish and it was delicious.
Charles Owen
[email protected]This dish is a great way to use up leftover roasted peppers.
Mukhiya Joker
[email protected]I love the combination of flavors in this dish.
Parmod Sah
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Zahid Kamboh
[email protected]I'm not sure what went wrong, but my couscous turned out mushy.
Rt Jannat
[email protected]This dish is perfect for a summer barbecue.
Nyan Kitty
[email protected]I served this dish with a side of tzatziki sauce and it was delicious.
GTX_ kemo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dj Look SA
[email protected]I'm not a big fan of halloumi, but I thought this dish was pretty good.
Zain Gondal
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Essence Fulton
[email protected]I added some chopped fresh parsley to the couscous and it really brightened up the dish.
Aynet Tube
[email protected]This dish is a great way to use up leftover halloumi.
Joseph Gabriel
[email protected]The halloumi was a bit too salty for my taste, but the pepper couscous was delicious.
Akamah Clement
[email protected]I was pleasantly surprised by how easy this dish was to make. It's a great weeknight meal.
Saiful Islam Abir
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of halloumi and pepper couscous is delicious.
LAkeem Taylor
[email protected]This dish was a hit with my family! The halloumi was perfectly cooked and the pepper couscous was flavorful and fluffy.