HALLOUMI CHEESE FINGERS
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 24.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 13.2 g, Sodium 935.9 mg, Sugar 0.1 g
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Vigi vigi
[email protected]I'm not sure what I did wrong, but my halloumi cheese fingers turned out soggy. I think I might have overcooked them.
Jamie Ferguson
[email protected]These halloumi cheese fingers were a bit bland. I think I would add some more herbs or spices next time.
Awais Haider
[email protected]I made these halloumi cheese fingers for my kids and they loved them. They are a great snack or appetizer.
Handri Pretorius
[email protected]I followed the recipe exactly and the halloumi cheese fingers turned out great. I would definitely recommend this recipe.
Marilyn Booth
[email protected]These halloumi cheese fingers were a bit too salty for my taste, but they were still good.
Neshia Leaird
[email protected]I'm not a big fan of halloumi cheese, but these fingers were surprisingly good. The breading was crispy and the cheese was gooey and flavorful.
Miro Karjalainen
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Md Uzzal Islam
[email protected]I made these halloumi cheese fingers for a party and they were a big hit. Everyone loved them!
kaboyo sudais
[email protected]These halloumi cheese fingers were delicious! I will definitely be making them again.
Doukhi alla eddine
[email protected]I'm not sure what I did wrong, but my halloumi cheese fingers turned out soggy. I think I might have overcooked them.
Nadeem a.hameed
[email protected]These halloumi cheese fingers were a bit bland. I think I would add some more herbs or spices next time.
Kafilat Omoniyi
[email protected]I made these halloumi cheese fingers for my kids and they loved them. They are a great snack or appetizer.
Ayusha Rai
[email protected]I followed the recipe exactly and the halloumi cheese fingers turned out great. I would definitely recommend this recipe.
Oriakhi Sarah
[email protected]These halloumi cheese fingers were a bit too salty for my taste, but they were still good.
MD FARDAUS
[email protected]I'm not a big fan of halloumi cheese, but these fingers were surprisingly good. The breading was crispy and the cheese was gooey and flavorful.
nompumelelo jawuza
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Sumair Mallah
[email protected]I made these halloumi cheese fingers for a party and they were a huge success. Everyone loved them and they were gone in minutes.
Viji Paramodya
[email protected]These halloumi cheese fingers were a hit! They were crispy on the outside and gooey on the inside. I served them with a side of tzatziki sauce and everyone loved them.