HALLOUMI CHEESE WITH CARAMELISED BALSAMIC VINEGAR
Make and share this Halloumi Cheese with caramelised balsamic vinegar recipe from Food.com.
Provided by Poppy
Categories Greek
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare dressing by heating balsamic vinegar in a small saucepan over medium heat.
- Add sugar and stir until it caramelises and mixture changes to a darker colour.
- Take off heat and set aside to cool for 1-2 minutes.
- Whisk in olive oil and add seasoning to taste.
- Unwrap the Halloumi cheese and cut into six slices.
- Season flour with salt and pepper and coat pieces of Halloumi with flour on both sides.
- Heat Oil in a frying pan until very hot and add Halloumi pieces.
- Fry one or two minutes on each side until golden brown.
- Pour half of dressing on warm plate until it covers the whole plate evenly.
- Add cheese pour the rest of the dressing on top.
- Garnish with sprigs of parsley and serve with hot pitta bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #greek #european #dietary
You'll also love
Joe Bacon
[email protected]This recipe is a must-try for any cheese lover.
nicolette manuel
[email protected]This recipe looks delicious! I'm going to save it for later.
Patricia Byrd
[email protected]I can't wait to try this recipe!
Robert Shandera
[email protected]This is a great recipe for beginners.
Ali Soames
[email protected]I think this dish would be better with a different type of cheese.
Maryam Javaid
[email protected]The recipe was a bit confusing to follow.
Ze Wee Piglin
[email protected]I had some trouble getting the halloumi to brown evenly.
owais suriya
[email protected]The halloumi was a bit too salty for my taste, but the caramelized balsamic vinegar was delicious.
Sharuah Kabuye
[email protected]This dish is perfect for a party or potluck.
Saleem Meerani
[email protected]I'm definitely going to make this dish again!
Levi Knight
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ivyn Sparks
[email protected]I love the simplicity of this dish. The halloumi and balsamic vinegar are a match made in heaven.
Isaac Miracle
[email protected]This recipe is so easy to follow and the results are fantastic. The halloumi was cooked to perfection and the caramelized balsamic vinegar was the perfect finishing touch.
World Discovery
[email protected]I'm not usually a fan of halloumi, but this dish changed my mind. The combination of the crispy cheese and the sweet and tangy vinegar was amazing.
alexis lagunas
[email protected]This dish is a winner! The halloumi was perfectly cooked and the caramelized balsamic vinegar was heavenly. I served it with a side of roasted vegetables and it was a hit with my family.
faran munir
[email protected]Halloumi with caramelized balsamic vinegar is an irresistible flavor combination. The crispy, salty halloumi pairs beautifully with the sweet and tangy vinegar. I added a few fresh basil leaves for extra flavor and it was divine!