HALLOUMI SAGANAKI
Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for mopping up the pan juices.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
- Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.
- Remove from heat and sprinkle with oregano. Serve hot.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 4.9 g, Cholesterol 46.8 mg, Fat 22.5 g, Fiber 1.5 g, Protein 13.6 g, SaturatedFat 10.3 g, Sodium 687 mg
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Kelvin Slyzer
[email protected]I made this for my family and they loved it! The halloumi was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Robul Boss
[email protected]This recipe was easy to follow and the results were delicious. I served it with pita bread and everyone loved it. I'll definitely be making this again.
Rahan ali Kumbhar
[email protected]I'm not a fan of halloumi, but I thought I'd give this recipe a try. I was pleasantly surprised! The halloumi was crispy and the sauce was flavorful. I'll definitely be making this again.
Asad Ali Shah
[email protected]This dish was delicious, but it was a bit too rich for me. I think I'll try a lighter recipe next time.
Jessica Camoos
[email protected]The sauce was too tangy for me. I think I'll try a different recipe next time.
Garry Truzy
[email protected]This recipe was too complicated for me. I think I'll try a simpler recipe next time.
Jakaria Rahman Nuhash
[email protected]I followed the recipe exactly and my halloumi didn't get crispy. I'm not sure what I did wrong.
Phoenix Caswell
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Nevet
[email protected]I love halloumi and this recipe did not disappoint. The cheese was perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Nurrokiah Zaid
[email protected]This was a quick and easy weeknight meal. The halloumi was crispy and the sauce was flavorful. I served it with rice and it was a hit with the whole family.
Sabina Wilson
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Twaha Ssendyowa
[email protected]This dish was easy to make and turned out great. The halloumi was cooked perfectly and the sauce was flavorful. I served it with pita bread and everyone loved it.
Osama Kamal
[email protected]I'm not usually a fan of halloumi, but this recipe changed my mind. The combination of the crispy cheese and the tangy sauce was delicious. I'll be making this again for sure.
Super Girl
[email protected]Halloumi Saganaki was a hit at our dinner party! The cheese was perfectly crispy on the outside and gooey on the inside. The lemon-herb sauce was flavorful and complemented the halloumi beautifully. Will definitely be making this again.