FILET MIGNON WITH GOAT CHEESE AND BALSAMIC REDUCTION
filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.
Provided by chia2160
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler.
- Melt the butter in a heavy large skillet over medium-high heat.
- Sprinkle the steaks with salt and pepper.
- Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
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Delvin Taylor
[email protected]I'm not a fan of balsamic vinegar, so I used a different reduction instead. It was still very good.
miled grege
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Funny World
[email protected]I've never cooked filet mignon before, but this recipe made it easy. It turned out perfectly!
Aman Jutt
[email protected]This is a great recipe for a special occasion. I served it for my husband's birthday, and he loved it.
Jessy “Gexi” Jessie
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The balsamic reduction balanced out the goat cheese perfectly.
Noor Zai
[email protected]This dish was a little more time-consuming to make than I expected, but it was definitely worth it.
Davi Bispo Reis
[email protected]I had some trouble finding goat cheese at my local grocery store, but I was able to find it at a specialty cheese shop. It was worth the effort, because the goat cheese really made this dish.
Leo Khiev
[email protected]The balsamic reduction was a bit too sweet for me, but the rest of the dish was excellent.
Jayden Jackson
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think next time I'll use less goat cheese.
Khalil Ahmad
[email protected]This recipe is a keeper! It's easy to follow, and the results are stunning. I highly recommend it.
Andres
[email protected]I've made this dish several times now, and it's always a hit with my guests. The combination of flavors is just incredible.
Ebubechi Emmanuel
[email protected]This dish was absolutely divine! The filet mignon was cooked to perfection, and the goat cheese and balsamic reduction complemented each other beautifully. I served it with a side of roasted vegetables, and it was a meal fit for a king.