HALLOWEEN FAJITA POT PIE
Fajita-style chicken pot pie is anything but scary when you're armed with a box of Bisquick® mix. A cheesy biscuit topping makes pot pie delicious, and squeezable ketchup makes it fun.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook 1 to 2 minutes, stirring occasionally, until bubbly. Pour into ungreased 1 1/2-quart casserole; set aside.
- In small bowl, stir together remaining ingredients. Pour over chicken mixture; carefully spread almost to edge of casserole.
- Bake uncovered about 30 minutes or until light golden brown. Write a message with squeezable ketchup if desired.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 1 1/2 g
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Zain uddin
[email protected]This is the best Halloween pot pie I've ever had. Thank you for sharing this recipe!
Madisyn Alexander
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Gage Netherland
[email protected]I'm not a good cook, but even I could make this recipe. It's so easy to follow.
Company company
[email protected]I made a few substitutions to the recipe and it still turned out great. This is a very versatile recipe.
Ganna Mohmoud
[email protected]I followed the recipe exactly and my pot pie turned out perfectly. I'm so glad I found this recipe!
Abigail Woodson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Itz Outbound
[email protected]I'm not a big fan of fajitas, but I loved this pot pie. The flavors were perfect.
Patience Egwuaba
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished product is amazing.
Buddy Hernandez
[email protected]I had some trouble getting the crust to brown properly, but other than that, this recipe was great.
Heera Gujjar
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Pawel Szczudlyk
[email protected]This is a great recipe for a Halloween party. It's festive and fun, and everyone loved it.
MOH'D JABIR
[email protected]I love the way the cheese melted and browned on top of the pot pie. It was the perfect finishing touch.
Darryl Street
[email protected]This was so easy to make and it turned out so delicious! I will definitely be making this again.
Lillian Cartwright
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The combination of flavors is amazing.
Nthabi Nthabza
[email protected]This Halloween fajita pot pie was a hit at our party! The filling was flavorful and the crust was perfectly golden brown.