HALLOWEEN GHOST COOKIE STACKS
Stacked sugar cookies get a spooky makeover with this fun decorating idea using cream cheese frosting, fondant, and black edible marker.
Provided by Deborah Harroun
Categories Dessert
Time 45m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 70 balls, using about 1 teaspoon of dough for each. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake about 5 minutes or until golden around edges but still soft in center. Carefully remove from cookie sheets to cooling racks; cool completely.
- Spoon frosting into decorating bag or resealable food-storage plastic bag with corner cut off. For each cookie stack, pipe frosting on 1 cookie; top with 4 more cookies, piping frosting in between each.
- On lightly greased work surface, knead fondant about 2 minutes to soften. Roll fondant with rolling pin until thin. With sharp knife, cut fondant into 14 (5-inch) rounds, using 5-inch-diameter bowl for pattern and rerolling scraps, if needed.
- Pipe more frosting on top of each cookie stack. Place 1 fondant round on top of each stack, draping over sides and adhering to frosting on top cookie. Use edible marker to draw ghost faces.
Nutrition Facts : ServingSize 1 Serving
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Mpho Victoria
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Emmanuel Solomon
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they looked like little ghosts. I will definitely be making these again.
Ms Nuhin
[email protected]I made these cookies for my kids and they loved them! They were so excited to see the little ghosts on top. The cookies were also very easy to make, which is always a plus. I will definitely be making these again.
Ramesh Stha
[email protected]Yum!
ms Tamanna
[email protected]These cookies were a hit at my Halloween party! They were easy to make and everyone loved them. I especially liked the way the chocolate chips looked like little ghosts. Thanks for sharing this recipe!