HALLOWEEN HORS D'OEUVRES EYEBALLS
Get your guests in a Halloween frame of mind with these ghoulish nibbles, guaranteed to create a spooky atmosphere!
Provided by English_Rose
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the hard-boiled eggs and slice each egg in half. Scoop out the yolks and fill the egg cavities with the cream cheese.
- Press a stuffed olive, pimento side upwards, into the centre of each cream cheese-filled cavity.
- Dip the tip of a toothpick in red food colouring and trace lines like broken blood vessels on the cream cheese.
- Peel the radishes leaving thin steaks of red skin on each radish to represent broken blood vessels.
- Using the tip of a vegetable peeler or a small, sharp knife carefully scoop out an olive-sized hole in each radish.
- Stuff each radish with a stuffed olive, pimento side facing out.
- Arrange the egg eyeballs and radish eyeballs in pairs on 6 serving plates and serve.
Nutrition Facts : Calories 185.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 217.2, Sodium 333.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.3, Protein 8.1
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Shafee Khan
[email protected]These were a fun and easy appetizer to make for my Halloween party.
Islamic Tv video
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again.
Kory Butcher
[email protected]These were a little too spicy for my taste, but my husband loved them.
Akram Mari
[email protected]I made these for a Halloween party and they were a big hit! Everyone loved them.
Jaydan Nelson
[email protected]These were a lot of work to make, but they were definitely worth it. They were a huge hit at my party.
jamiu suleiman
[email protected]I'm not sure what I did wrong, but these didn't turn out very well. The eggs were overcooked and the filling was bland.
Bernardino Rodriguez
[email protected]These were so cute and festive! I will definitely be making these again next year.
Benson Bright
[email protected]The cheese filling was a little runny, but overall these were still pretty good.
Mike Scribner
[email protected]These were a bit too salty for my taste.
rudolf ficzu
[email protected]I used black olives instead of grapes for the pupils. They turned out great!
Saifullah Saifullah_45
[email protected]These were a little bit tricky to make, but they were worth the effort. They looked so cool on the platter.
Jahangir Jahangir
[email protected]I'm not a big fan of hard-boiled eggs, but these were actually really good! The bacon and cheese filling was delicious.
Cindy Yeboah
[email protected]These were so much fun to make! I used different colors of food coloring to make the eyeballs look even more realistic.
Khan Zeeshan
[email protected]I made these for my kids' Halloween party and they were a huge success! They're so cute and festive.
Sita Tiwari
[email protected]These eyeball hors d'oeuvres were a huge hit at my Halloween party! They were so easy to make and everyone loved them.