HALLOWEEN WHOOPIE PIES
The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk flour, cocoa, baking soda, baking powder, and salt; set aside.
- In a large bowl, using an electric mixer, beat 1/2 cup butter and brown sugar until light and fluffy. Add egg; beat until smooth. With mixer on low, alternately add flour mixture and applesauce, beginning and ending with flour mixture. Mix just until smooth (do not overmix).
- Drop dough by heaping tablespoons, 2 inches apart, onto two baking sheets. Bake until a toothpick inserted in the center of a cookie comes out clean, 10 to 14 minutes. With a thin metal spatula, immediately transfer cookies to a wire rack; let cool completely.
- Meanwhile, make filling: In a large bowl, using an electric mixer, beat vanilla and remaining 1/2 cup butter until light and fluffy. Gradually add confectioners sugar, beating until smooth.
- Spread bottom of half the cookies with 1 tablespoon filling each; sandwich with remaining cookies, pressing gently so filling oozes out slightly. Sprinkle exposed filling with nonpareils. Let rest 15 minutes to set.
Nutrition Facts : Calories 322 g, Fat 16 g, Fiber 1 g, Protein 3 g
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Travis Cargle Jr
[email protected]I thought these whoopie pies were just average. They weren't bad, but they weren't anything special either.
Afsana Akter biti
[email protected]These whoopie pies were good, but not great. I've had better.
Ali Hassan Bajwa
[email protected]I'm not sure why everyone is raving about these whoopie pies. I thought they were just okay.
Somnath Gupta
[email protected]I would not recommend this recipe. The whoopie pies were bland and the frosting was grainy.
Jim Linik
[email protected]These whoopie pies were a waste of time and ingredients. They didn't turn out at all.
Nour Khazaal
[email protected]I was disappointed with these whoopie pies. They were too sweet and the frosting was too thick. I won't be making them again.
Cheyanne Wischstadt
[email protected]I followed the recipe exactly, but my whoopie pies didn't rise as much as I expected. They were still tasty, but they weren't as fluffy as I wanted.
ikechukwu Odiwe
[email protected]I'm not sure what went wrong, but my whoopie pies didn't turn out as good as I hoped. They were a bit dry and the frosting was too sweet.
Sajjad Hasan
[email protected]These whoopie pies are so easy to make and they're so delicious! I'll definitely be making them again.
Malachi Hearn
[email protected]I made these whoopie pies for my Halloween party and they were a hit! Everyone loved them.
GP Cantrell
[email protected]These whoopie pies are the perfect Halloween treat! They're spooky, festive, and delicious.
Koyes Mia
[email protected]What a fun and creative recipe! I love the idea of using candy corn and sprinkles to decorate the pies.
Muheez Aqeel
[email protected]These Halloween whoopie pies are so cute and festive! I can't wait to make them with my kids.
Rezaul Korim
[email protected]I'm not much of a baker, but these whoopie pies turned out great! The instructions were easy to follow and the pies were delicious.
A.N.M. Khalid Hossen
[email protected]These whoopie pies were a hit at my Halloween party! They were easy to make and everyone loved the festive designs.
Nikolas Orfanidis
[email protected]My kids went crazy for these Halloween whoopie pies! They were so excited to help me decorate them, and they loved the spooky designs.