HALOUMI AND PESTO TOMATO STACKS
A delicious Mediterranean-inspired treat - makes a nice entree or light lunch, or as a side with your favourite steak.
Provided by JennyMidget
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180 degrees Celsius Line a baking tray with non-stick baking paper.
- Cut each tomato horizontally into four slices. Cut haloumi into quarters, and then cut each quarter horizontally into three slices.
- Cook haloumi in frying pan over medium heat for about 30 seconds per side, or until browned.
- Put a slice of haloumi on the base slice of each tomato, and top with a little pesto. Put next tomato slice in place, then haloumi and pesto, and continue in this order until you put the top on the tomatoes.
- Bake for 15 minutes, until softened. (If the stacks fall apart, gently put them back together).
- Drizzle mixed lemon juice and olive oil on rocket, mix to coat.
- Serve tomatoes on individual beds of dressed rocket.
Nutrition Facts : Calories 42.6, Fat 2.5, SaturatedFat 0.3, Sodium 6.2, Carbohydrate 5, Fiber 1.5, Sugar 3.3, Protein 1.1
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Sk saurab Gaming
[email protected]I'm not a vegetarian, but I love this recipe. The haloumi is so flavorful and satisfying, I don't even miss the meat.
Bishal Nagal
[email protected]This recipe is a great way to use up leftover haloumi. I had some leftover from another recipe and it worked perfectly in this dish.
Sphumelele Sibeko
[email protected]I love how versatile this recipe is. You can use any type of tomato or pesto that you like. You can also add other ingredients, like roasted red peppers or grilled zucchini.
Octavius Caldwell
[email protected]This recipe is a great way to get your kids to eat their vegetables. The tomatoes and pesto are so flavorful, they won't even notice they're eating healthy.
dance your blox off girl
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Arman Ali
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it looks really impressive.
Irma hidalgo
[email protected]I love the combination of flavors in this dish. The pesto is so fresh and flavorful, and it pairs perfectly with the salty haloumi and sweet tomatoes.
umer choduhary
[email protected]This recipe is a keeper! It's easy to make, delicious, and looks beautiful. I will definitely be making this again and again.
Pubg Player
[email protected]I served the stacks with a side of balsamic vinegar. It was a great way to add a little extra flavor.
Sophie Simbad
[email protected]I grilled the haloumi instead of pan-frying it. It was still delicious, but I think I prefer the pan-fried version better.
Ripon Ripom
[email protected]I used a store-bought pesto and it worked just fine. I think this recipe would be even better with a homemade pesto, but I didn't have the time to make one.
Sabarafiq Sabarafiq
[email protected]This recipe is perfect for a light lunch or dinner. It's also great for a party appetizer. I will definitely be making this again.
Antonio Wells
[email protected]I added some roasted red peppers to the stacks and it gave them a nice smoky flavor. I would definitely recommend trying this variation.
Andadul Hok
[email protected]I used sun-dried tomatoes instead of fresh tomatoes and it was still delicious. I think this recipe would be great with any type of tomato.
SAZID REZA
[email protected]I'm not a big fan of haloumi, but I loved it in this recipe. It was cooked perfectly and had a great flavor.
Mdrabbi Hussain
[email protected]This recipe is a great way to use up leftover pesto. I had some leftover from another recipe and it worked perfectly in this dish.
Oyetunji Tunde
[email protected]I followed the recipe exactly and it turned out perfectly. The stacks were beautiful and tasted even better than they looked. My friends and family loved them!
Confidence Chidebere
[email protected]I love how simple yet flavorful this dish is. The pesto is so fresh and vibrant, and it pairs perfectly with the salty haloumi and sweet tomatoes.
Innocent jatt
[email protected]This was an incredibly easy and tasty recipe! The pesto was delicious and the tomatoes and haloumi were perfectly cooked. I will definitely be making this again.