HALOUMI, PROSCIUTTO AND MANGO SALAD
Sourced from my weekly Who magazine and prepared for a hot Christmas day! Only change we made was to add some marron (small freshwater crayfish found in Australia). YUM!!!
Provided by The Normans
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain lettuce and scatter in serving bowl.
- Peel Mango and slice into thin strips.
- Combine Molasses and Olive Oil in small bowl and mix well.
- Slice Haloumi into thin slices and fry until golden on both sides. Set aside to cool slightly.
- Drape the Mango, Prosciutto and Haloumi over the lettuce leaves and drizzle with Molasses.
- Serve immediately.
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Sadheer abbasi
[email protected]This salad is a great way to impress your guests. It's elegant and delicious.
Muhammad Haris
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and refreshing.
Chibuike nnabuchi
[email protected]This salad is a great way to use up leftover ingredients. It's also a great way to get your kids to eat their fruits and vegetables.
Assd Adss
[email protected]This salad is so easy to make and it's absolutely delicious. I will definitely be making this again.
Emmanuel Ukah
[email protected]I love the combination of flavors in this salad. The sweet mango, salty prosciutto, and creamy haloumi are a perfect match.
Juanita Antonio
[email protected]This salad is a great way to change up your usual salad routine. It's also a great way to get your daily dose of fruits and vegetables.
Andre Comedy
[email protected]I'm not a big fan of fruit in salads, but this one is an exception. The mango adds a nice sweetness that pairs well with the salty prosciutto and creamy haloumi.
Kamari
[email protected]This salad is a great way to use up leftover ham. It's also a great way to get your kids to eat their fruits and vegetables.
Markell Beck
[email protected]I love the salty-sweet combination of the prosciutto and mango. The haloumi cheese adds a nice creaminess.
Jerry Hartman
[email protected]This salad is so easy to make and it's absolutely delicious. I will definitely be making this again.
Heinro Starkie
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Victory Utazi
[email protected]This salad is a great way to use up leftover haloumi. It's also a great way to get your kids to eat their fruits and vegetables.
Christian Gleisberg
[email protected]I love the combination of salty and sweet in this salad. It's a great way to start a meal.
Rojina akther Rojina akther
[email protected]This salad is easy to make and it's so delicious. I've made it several times already.
Derald Huckfeldt
[email protected]I'm not a big fan of mango, but I really enjoyed this salad. The flavors work really well together.
Muhammad Soban
[email protected]This salad is so refreshing and light. It's perfect for a summer meal. I love the sweet and salty flavors of the mango and prosciutto.
Ezra Mamy
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Mohsin Ali Sial
[email protected]This salad is a great way to use up leftover haloumi and prosciutto. I always have some in my fridge and it's nice to have a recipe that I can use them in.
Reyaj Ansari
[email protected]I was looking for a new salad recipe to try and I'm so glad I found this one. It's so easy to make and it's absolutely delicious. The combination of haloumi, prosciutto, and mango is perfect.
prajwal subedi
[email protected]This salad is a burst of flavors! The salty prosciutto, tangy mango, and creamy haloumi cheese are a perfect combination. I followed the recipe exactly and it turned out amazing. My family loved it!