HALOUMI, SAUSAGE AND PESTO SKEWERS
A simple budget-conscious and yummy everyday recipe with no pretensions to sophistication, which I've adapted from an online recipe from the Australian magazine 'New Idea'. The recipe uses beef sausages, but obviously you could use your favourite sausages. You could also vary the capsicums (or peppers) and use more than one coloured pepper; and you could add a slice of onion onto the skewer. My personal preference is red peppers, but just go with your preference! Love the pesto and haloumi in this recipe! :)
Provided by bluemoon downunder
Categories Cheese
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook the sausages in a saucepan of simmering water, uncovered, for 5 minutes; remove the sausages and cool for 5 minutes; cut each sausage into four even pieces.
- To make the dressing, combine all the ingredients in a jug and mix well.
- Alternating with each, thread three sausage pieces and two pieces each of capsicum, tomatoes and haloumi onto 12 skewers.
- Heat a large oiled (preferably non-stick) pan over a high heat; add the skewers; cook in batches, brushing with dressing and turning occasionally, for about 5 minutes, or until browned and heated through.
- Arrange the haloumi, sausage and pesto skewers on baby rocket leaves or baby spinach leaves and top with shaved parmesan to serve.
- NOTE: Cooking the sausages in water before grilling or BBQing ensures that they don't burn on the outside before cooking all the way through. If you are using wooden skewers, pre-soak them in water.
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Crazzy Boss
[email protected]Meh, these skewers don't really do it for me.
Md Khana
[email protected]I'm not sure about the combination of haloumi and sausage, but I'm willing to try it.
Haider Habib
[email protected]These skewers look so flavorful. I can't wait to try them.
Nickola Jarrett Campbell
[email protected]I love the idea of using pesto in these skewers. It's such a versatile sauce.
Jj Gs
[email protected]This recipe looks amazing. I'm going to make it tonight.
tiredslothh
[email protected]I can't wait to try this recipe!
Elia Ramirez
[email protected]These skewers are a delicious and easy way to add some variety to your weeknight meals.
Lydia Meddy
[email protected]I'm definitely going to try making these skewers for my next party.
Md Rifat hossen Sagor
[email protected]These skewers are a great way to use up leftover sausage and pesto.
Rashid Nazeer
[email protected]I love that you can grill these skewers or cook them in the oven. It makes them a versatile dish that can be enjoyed all year round.
kyla is annoying
[email protected]These skewers are so easy to make, even a beginner cook can do it.
Joseph Masopeh
[email protected]I love the combination of flavors in these skewers. The haloumi is salty, the sausage is savory, and the pesto is tangy. It's a perfect balance.
Maria Barragan
[email protected]These skewers are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Valerie Sosa
[email protected]I had some leftover pesto and sausage, so I decided to try making these skewers. They were so good! I'll definitely be making them again.
Daniel Silva
[email protected]These skewers were a bit too salty for my taste, but I think that's because I used a salty sausage. Next time, I'll use a milder sausage and I think they'll be perfect.
Saiso Drixzpy
[email protected]I'm not a big fan of haloumi, but I really enjoyed these skewers. The sausage and pesto were so flavorful that they made up for the haloumi.
umairhammad khan
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that you can use different types of sausage and pesto to create different flavor combinations.
Sabera Tikataake
[email protected]I made these skewers for a party and they were a hit! Everyone loved the combination of salty, savory, and tangy flavors.
Daniel Elemi
[email protected]My family devoured these skewers! The flavors of the haloumi, sausage, and pesto were perfectly balanced.