PEANUT BUTTER PUDDING POPS
I created this recipe after my daughter's pediatrician bugged me about her being too skinny! That was 8 years ago, but the kids still love to eat these rich and creamy pops. Watch out - not only are they pretty high in fat and calories, they should probably be eaten outdoors or with a wash cloth handy!!
Provided by HeidiLynn75
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h20m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Add 1/4 cup of the hot milk to the cornstarch mixture, then whisk well until all the liquid is incorporated and there are no lumps. Pour the cornstarch mixture into the milk, whisking to combine. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon, about 8 to 10 minutes. Do not boil. Remove from heat, stir in vanilla extract and peanut butter.
- Pour the pudding into the pop molds to within 1/4 of the top, leaving room for the pudding to expand. Place the tops on the mold and freeze until frozen solid, about 4 hours. To remove from molds, run under hot water to slightly melt the side of the pudding pop, then twist the stem top and remove.
Nutrition Facts : Calories 197 calories, Carbohydrate 13.4 g, Cholesterol 4.6 mg, Fat 13.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 3.4 g, Sodium 129.5 mg, Sugar 9 g
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Sameer Jutt
[email protected]I can't wait to try these pudding pops with different flavors of pudding mix.
Evan Douthitt
[email protected]These pudding pops are the perfect way to use up leftover peanut butter.
Md Mahadi
[email protected]I love that these pudding pops are gluten-free. My son has celiac disease and he can enjoy them without worry.
Muhammad Hannan
[email protected]These pudding pops are so addictive! I can't stop eating them.
Opare Emma
[email protected]I've made these pudding pops several times and they're always a hit.
Blessing Lucky
[email protected]These pudding pops are the perfect size for a quick snack.
MD obid miah
[email protected]I love that these pudding pops are made with real peanut butter. It gives them such a rich flavor.
Aaskaseanna Santiful
[email protected]These pudding pops are the perfect after-school snack for my kids.
Opeyemi Opemipo
[email protected]I'm so glad I found this recipe. These pudding pops are a lifesaver on busy weeknights.
Farhad Prince
[email protected]These pudding pops are so creamy and delicious. I can't get enough of them!
DAIN_DAH_BEAST12
[email protected]I love that these pudding pops are a healthy alternative to other sugary snacks.
Aamir Brohi
[email protected]These pudding pops are the perfect way to cool down on a hot summer day.
raees tanha
[email protected]The peanut butter and chocolate flavor combination is amazing!
Niranjan Kanodia
[email protected]These pudding pops are so easy to make. I just blended all of the ingredients together and poured them into popsicle molds.
Sofiia Ward
[email protected]I love that these pudding pops are made with healthy ingredients. I feel good about giving them to my kids.
Ashrakat Ashraf (Sherry)
[email protected]These are the perfect summer snack! They're refreshing and delicious.
Isabella Dejesus
[email protected]I made these pudding pops for a party and they were a hit! Everyone loved them.
Naghma iftikhar
[email protected]These peanut butter pudding pops were a huge hit with my family! They're so easy to make and they taste delicious. I love that they're a healthy snack option too.