This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings, about 4 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
- Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #soups-stews #beans #pasta #vegetables #vegetarian #stove-top #dietary #low-cholesterol #low-saturated-fat #lentils #healthy-2 #low-in-something #pasta-rice-and-grains #equipment #presentation #served-hot
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Sabir Ali
[email protected]This soup is a must-try for any vegetable lover.
wanisua gh
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Betty Ndiya
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to stay hydrated.
Zamire Kastrati
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying soup.
Crabby
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it always makes me feel better.
Mehdi Malik
[email protected]I added some shredded chicken to this soup and it was amazing. It's a great way to make a hearty and filling meal.
William Holtzclaw
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
nhyiraba nanabonsu
[email protected]I love how easy this soup is to make. I can have it on the table in less than 30 minutes.
Lady Zeta
[email protected]I'm not a huge fan of vegetables, but this soup changed my mind. It's so delicious and satisfying.
Md OmarFaruk
[email protected]This is the best vegetable noodle soup I've ever had. The broth is so flavorful and the vegetables are cooked perfectly.
Jovonni McCahill
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Adrian Anca
[email protected]This soup is so healthy and filling. It's perfect for a quick and easy weeknight meal.
Aaryan Thapa
[email protected]I love how versatile this recipe is. I can add whatever vegetables I have on hand and it always turns out great.
K V
[email protected]I've been making this soup for years and it's always a hit. The flavors are so rich and satisfying.
Michael madlopha
[email protected]This vegetable noodle soup is now my favorite comfort food. Easy to make and absolutely delicious!