HALUSHKI
This recipe is a traditional slovak dish used on meatless days. Growing up we had this on Fridays in Lent. The secret is to brown the butter (this is the difficult step because the butter can go from light to dark brown very quickly. You cannot substitute Margarine or light in this recipe.
Provided by ChefD
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt unsalted butter in a large skillet. Allow the butter to go to medium brown from the heat.
- Add chopped onions to the browned butter and saute until onions are translucent.
- Add shredded cabbage to the butter/onion mixture and saute until cabbage is soft.
- Add cooked noodles to the cabbage mixture and heat to serving temperature.
- Add Salt and Pepper to taste.
Nutrition Facts : Calories 914.9, Fat 51.4, SaturatedFat 30.5, Cholesterol 217.8, Sodium 72.2, Carbohydrate 97.7, Fiber 9.5, Sugar 11.9, Protein 20.2
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Angie Bustos
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The dumplings were light and fluffy, and the cabbage and onions were perfectly caramelized. I will definitely be making this again.
Sumi Begum Begum
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the dumplings, and they don't even realize they're eating cabbage.
Ashton Johnston
[email protected]I love that this recipe uses simple, everyday ingredients. I always have cabbage and onions on hand, so I can make this dish whenever I want.
Dama Damdoum
[email protected]This is a great recipe for a quick and easy weeknight meal. The dumplings are easy to make, and the cabbage and onions cook quickly.
Palesa Mahlasela
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The dumplings were light and fluffy, and the cabbage was cooked perfectly.
Rajkumar Majhi
[email protected]This recipe is a great way to use up leftover cabbage. The dumplings are delicious, and the cabbage and onions add a nice flavor.
Vita La
[email protected]I love this recipe! The halushki are so light and fluffy, and the cabbage and onions add a nice crunch. I've made it several times, and it's always a hit.
Davian Del Carmen
[email protected]This was my first time making halushki, and I was really happy with the results. The dumplings were easy to make, and the cabbage and onions were cooked perfectly.
Rich Kacha
[email protected]I've made this recipe several times, and it always turns out great. The dumplings are always light and fluffy, and the cabbage and onions are cooked to perfection.
Gio Toledo
[email protected]This halushki recipe is delicious! The dumplings are light and fluffy, and the cabbage and onions are perfectly caramelized. I will definitely be making this again.
Asger Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cabbage, but I'm glad I did. The cabbage was cooked perfectly, and it didn't overpower the other flavors in the dish.
Kalapna
[email protected]This recipe is a keeper! I've already made it twice, and my family loves it. The halushki are so light and fluffy, and the cabbage and onions add a nice crunch.
savge mythology
[email protected]I love halushki, and this recipe did not disappoint. The dumplings were perfectly cooked, and the cabbage and onions were nice and crispy.
Ajaya bantawa
[email protected]This was my first time making halushki, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Thato Wapolis
[email protected]I've made halushki many times before, but this recipe is by far the best. The addition of bacon and kielbasa gives it a really nice smoky flavor.
Anele Ntshingila
[email protected]This halushki recipe was a hit with my family! The dumplings were light and fluffy, and the cabbage and onions were perfectly caramelized. I will definitely be making this again.