KIWI LIME PIE
Provided by Lucy Danziger
Categories Dessert Bake Low Fat Kid-Friendly Lime Kiwi Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 10
Steps:
- Heat the oven to 375°F. Place the flax and water in a small bowl and stir with a teaspoon. Set aside.
- In a food processor, grind the graham crackers and oats into fine crumbs. Transfer to a separate bowl.
- Using a clean coffee grinder, grind the pumpkin seeds. Add to the graham cracker mixture. Add the flax mixture and stir until a coarse meal forms. Press into the bottom and up the sides of an 8 x 8-inch pie plate.
- In a large bowl, place the condensed milk, egg yolks, and lime zest and juice. Whisk well, until a thick, creamlike mixture forms. Pour over the unbaked graham crust and smooth the top with a rubber spatula.
- Bake 12 to 15 minutes, until the edges are firm but the center still jiggles when you shake the pan. Remove from the oven and let cool 30 minutes. Decorate with kiwi slices. When the pie is fairly cool, cover with plastic wrap and chill for at least 1 hour, or up to 8 hours, before serving.
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MD RATON MIA
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. The crust was also very good.
Sandee
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The kiwi and lime flavors were so refreshing and the filling was so creamy and smooth. I will definitely be making this pie again.
fatma Jitah
[email protected]This pie is so good! The kiwi and lime flavors are perfectly balanced. The crust is also very good. I would definitely recommend this pie to anyone who loves fruit pies.
zainab dua
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion. The kiwi and lime flavors are so unique and delicious. I highly recommend this pie!
Vivian Jackson
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust, and the filling was quick to prepare. The pie was a big hit with my family.
Noreen ijaz Noreen ijaz
[email protected]I made this pie for a summer party and it was a big hit! Everyone loved the refreshing kiwi and lime flavors. The crust was also very good. I would definitely recommend this pie for any summer gathering.
Tarak Khan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. The crust was also very good.
Fahdi Mhd
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The kiwi and lime flavors were so refreshing and the filling was so creamy and smooth. I will definitely be making this pie again.
Shadow Heart
[email protected]This pie is so good! The kiwi and lime flavors are perfectly balanced. The crust is also very good. I would definitely recommend this pie to anyone who loves fruit pies.
Stephanie Byrd
[email protected]I've made this pie several times and it's always a winner. It's the perfect dessert for any occasion. The kiwi and lime flavors are so unique and delicious. I highly recommend this pie!
Nicanory Whatmore
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The kiwi and lime flavors are so refreshing and the filling is so creamy and smooth. I will definitely be making this pie again.
Omar Son Alaa 2010
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust, and the filling was quick to prepare. The pie was a big hit with my family and friends.
Tuntuni Pakhi
[email protected]I'm not a huge fan of kiwi, but I loved this pie! The lime flavor really shines through, and the kiwi adds a nice sweetness. The crust is also very good. I would definitely recommend this pie to anyone who loves lime.
shawpna Akther
[email protected]This kiwi lime pie was a hit at my last dinner party! The combination of tart kiwi and tangy lime was perfectly balanced, and the creamy filling was light and fluffy. The graham cracker crust added a nice crunch. I'll definitely be making this pie ag