Sea salt and peanuts up the ante in this salty-sweet treat.
Provided by Sarah Tenaglia
Categories Dessert Kid-Friendly Backyard BBQ Frozen Dessert Peanut Summer Birthday Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- For caramel sauce:
- Place cream in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring just to simmer. Mix in butter and sea salt; set vanilla cream aside.
- Stir sugar, 1/3 cup water, and corn syrup in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, brushing down sides with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat. Whisk in vanilla cream (mixture will bubble). Set sauce aside.
- For pie:
- Preheat oven to 375°F. Line 9-inch-diameter pie dish with foil. Finely grind graham crackers and brown sugar in processor. Add butter and vanilla; blend until moist crumbs form. Add nuts; blend just until finely chopped. Using plastic wrap as aid, press crumbs firmly onto bottom and up sides of foil-lined pie dish. Freeze 15 minutes.
- Bake crust until brown, about 15 minutes. Freeze 1 hour. Using foil, lift crust from dish; carefully peel off foil. Return crust to pie dish. Drizzle 1/2 cup caramel sauce over bottom of crust. Freeze 30 minutes. Spoon 1 1/2 pints ice cream into crust; smooth top. Drizzle 3 tablespoons peanut butter over, then 2 tablespoons sauce. Sprinkle with 1/2 cup brittle. Freeze 1 hour. Spoon remaining 1 1/2 pints ice cream over; smooth top. Drizzle 2 tablespoons peanut butter over, then 2 tablespoons sauce. Sprinkle edge of pie with 1/2 cup brittle. Freeze 4 hours. DO AHEAD: Pie can be made 3 days ahead; tent with foil and freeze. Cover and chill remaining sauce.
- Cut pie into wedges. Rewarm sauce and pass separately.
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Rammoti Chaudhary
[email protected]This pie is a must-try for any ice cream pie lover.
jani muddasir
[email protected]I can't wait to make this pie again!
DIAn
[email protected]This pie is perfect for a special occasion.
Apd Apd
[email protected]I would recommend serving this pie with a scoop of vanilla ice cream.
Uzzal Rurdh
[email protected]This pie is definitely not for the faint of heart! It's very rich and decadent.
Afnan Ahmed
[email protected]I had some trouble getting the caramel to set properly, but the pie still tasted good.
Saad Ghani
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Milly Blessborn
[email protected]I found the crust to be a bit too crumbly, but the filling was excellent.
ARBAZ Khaani
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Valeria Martinez
[email protected]I substituted pecans for peanuts in the peanut brittle and it was still delicious. I would recommend this recipe to anyone who loves ice cream pie.
Saamuel Ragasaa
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious.
footballer Kashi
[email protected]I love the combination of peanut brittle and caramel crunch in this ice cream pie. It's a perfect dessert for any occasion.
Shohan Sha
[email protected]This ice cream pie was a hit at my summer party! The peanut brittle and caramel crunch added a delicious sweet and salty flavor. I would definitely make this again.