HALUSHKY (POTATO DUMPLINGS) UKRAINE / RUSSIA
The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can grate the potatoes instead.
Provided by Debbie R.
Categories Potato
Time 1h30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Be sure to wash the potatoes before doing anything with them.
- Take the one uncooked, peeled potato. Grind in a meatgrinder.
- Cook the other potatoes in salted water. Drain, cool, peel and grind them also in the meat grinder.
- Combine cooked potatoes with fresh potato and egg.
- Brown finely chopped onion in oil. Combine with flour and stir. Season with salt and red pepper. Mix with the potatoes.
- Bring at least a quart of salted water to a simmmer. Drop in spoonfulls of the batter. Cook at a slow boil for 8-10 minutes. Remove with a slotted spoon to a colander. Do not overcrowd the cooking water.
- To serve, put on a plate and drizzle with butter. Pass with sour cream. It can also be served with fried mushrooms to go with meat dishes.
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Laura Gammage
[email protected]Meh.
Adil Pindiwaliya
[email protected]These halushky were a lot of work to make, and they didn't turn out as good as I hoped. I don't think I'll be making them again.
Md Rajon
[email protected]I'm not sure what I did wrong, but my halushky turned out really gummy. I think I might have overcooked them.
Kobir Sarkar
[email protected]Overall, I thought this recipe was just okay. The halushky were a bit bland and the browned butter and onions didn't add much flavor.
Hira Pun
[email protected]The halushky were a bit too oily for my taste. I think I'll use less butter next time.
Promzy Wavy
[email protected]I had some trouble getting the dumplings to hold together. I think I might have used too much flour.
Princess Sarah
[email protected]These halushky were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Tyson Davey
[email protected]I've made this recipe several times now, and it's always a hit. The halushky are always light and fluffy, and the browned butter and onions add a delicious savory flavor.
nhlanhla makama
[email protected]This recipe is a keeper! The halushky were so easy to make, and they turned out perfectly. I loved the combination of flavors and textures.
Arkesh Giri
[email protected]These are the best halushky I've ever had! The dumplings were so soft and fluffy, and the browned butter and onions added the perfect amount of flavor.
Maryam Asjad
[email protected]I was a bit skeptical about making halushky from scratch, but I'm so glad I did. They were so much better than the store-bought kind. I'll definitely be making these again.
Md Ibrahim Ghazi
[email protected]These halushky were delicious! I followed the recipe exactly, and they turned out perfectly. The dumplings were light and fluffy, and the browned butter and onions added a wonderful flavor.
Ali ashger
[email protected]I've never had halushky before, but I'm so glad I tried this recipe. The dumplings were so easy to make, and they turned out perfectly. I loved the combination of flavors and textures.
Trainer dummy
[email protected]Halushky were a hit with my family! The dumplings were light and fluffy, and the browned butter and onions added a delicious savory flavor. I served them with sour cream and bacon bits, and everyone loved them.