PEPPERMINT MERINGUES
These are very good, light and airy. The colors are great for the holidays.
Provided by KATHY
Categories Desserts Cookies Meringue Cookies
Time 5h
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.
- In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies.
- Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 3.2 g, Protein 0.2 g, Sodium 8.8 mg, Sugar 2.8 g
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Deniece ByersBiggins
[email protected]These meringues were a complete disaster. They were too runny and they didn't set properly.
Hamna Azam
[email protected]These meringues are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Massoud Latef
[email protected]I've tried several different peppermint meringue recipes, and this one is by far the best. The meringues are light and airy, and the peppermint flavor is perfect.
Giada Tropicabono
[email protected]These meringues are a great way to use up egg whites. I always have a few egg whites left over after I make a cake or cookies, and these meringues are the perfect way to use them up.
alice maina
[email protected]I'm not a huge fan of peppermint, but I really enjoyed these meringues. The peppermint flavor is subtle and it doesn't overpower the other flavors.
iSMART JUTT
[email protected]These meringues are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Whitney Duncan
[email protected]I've made these meringues several times now and they always turn out perfect. They're a great recipe to have on hand for any occasion.
mobile tips 10 mohain.
[email protected]These meringues are the perfect size for a party. They're small enough to eat in one bite, but they're also big enough to be satisfying.
Roshan Chand
[email protected]I love the peppermint flavor in these meringues. It's so refreshing.
Anuruddika Kumari
[email protected]These meringues are so light and airy. They literally melt in your mouth.
Osiris
[email protected]I made these meringues for a Christmas party and they were a huge hit! Everyone loved them.
ID BACK
[email protected]These meringues are the perfect holiday treat. They're festive and delicious.
Remedi Jones
[email protected]I've never made meringues before, but these were so easy to follow. They turned out perfect!
National Trip choice
[email protected]These meringues are so delicious and easy to make! I love the peppermint flavor.