HALVA (IRANIAN DESSERT)
This is almost the Iranian version of flan, but better. This tasty dessert is made with saffron, almonds, and pistachios. A must-try. This can also pe poured into a decorative mold before it has cooled.
Provided by Noahsmommy
Categories Desserts Custards and Pudding Recipes
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.
- Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 39.4 g, Fat 20 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 4.7 mg, Sugar 20.1 g
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Hamanto Chiran
[email protected]Overall, I thought this was a great recipe. The halva was delicious and it was easy to make.
Sajidjutt10 Sajidjutt10
[email protected]This halva was a bit time-consuming to make, but it was worth it. It was the perfect dessert for a special occasion.
Mazharalikhan Khan
[email protected]I've tried many halva recipes before, but this one is by far the best. It's the perfect combination of sweet and nutty.
Sophia Sorto
[email protected]This halva was easy to make and it tasted great. I would recommend it to anyone who loves Middle Eastern desserts.
TheBasicGuyMemes & Music
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The halva was delicious and I will definitely be making it again.
Muhammad Ullah
[email protected]This halva was a bit too sweet for my taste, but it was still good.
Blond Rat
[email protected]This was my first time trying halva and I was pleasantly surprised. It was much better than I expected.
Esiromi Ratini Naimawi
[email protected]I love halva and this recipe did not disappoint. It was the perfect balance of sweet and nutty.
Kim Ombui
[email protected]This halva was so easy to make and it tasted incredible. I will definitely be making it again soon.
Ssempira Devis
[email protected]I made this halva for a party and it was a huge hit! Everyone raved about how delicious it was.
Sizwe Khutsoane
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halva was so delicious and everyone loved it.
Mwamba Emmanuel
[email protected]This halva was amazing! I loved the combination of flavors and textures. It was the perfect dessert to end a special meal.
Ahtisham Haider
[email protected]I've made halva before, but this recipe is the best one I've tried. The halva was so smooth and creamy, and the flavor was perfect.
Jakariea Hoosan
[email protected]This was my first time making halva, and it turned out great! The recipe was easy to follow and the halva was delicious. I will definitely be making this again.