HALVA (SESAME SEED FUDGE)
Make and share this Halva (Sesame Seed Fudge) recipe from Food.com.
Provided by Luv4food
Categories Candy
Time 25m
Yield 1 pan
Number Of Ingredients 4
Steps:
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage (203 degrees F).
- Remove from heat and add Tahini and vanilla but do not stir.
- Wait 2 minutes.
- Beat the mixture with a paddle or spoon for a few seconds.
- Pour into a small buttered pan.
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Priya Priya
[email protected]This halva was a bit too dense for my taste. I think I'll try making it with less tahini next time.
Sinit Sinu
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds in this recipe. It turned out great! I'm so glad I found a way to enjoy this delicious dessert.
Love Khan
[email protected]This halva is the perfect make-ahead dessert. I made it a few days ahead of time and it was still just as delicious when I served it.
BLOOD- MAN
[email protected]I brought this halva to a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Vanessa Daniels
[email protected]This halva is so delicious! I love the way the sesame seeds add a nutty flavor to the fudge. It's the perfect sweet treat.
Shamica Duncan
[email protected]I was really excited to try this halva, but I was disappointed with the results. The texture was grainy and the flavor was bland.
Arunaprakash Guragain
[email protected]This halva is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
i love giorno
[email protected]This halva is absolutely amazing! It's so smooth and creamy, and the sesame flavor is perfect. I'll definitely be making this again.
Livann Grobler
[email protected]I've never made halva before, but this recipe was very clear and easy to follow. The halva turned out delicious and I'm so glad I tried it.
Ahmad meer muhammadi Ahmad
[email protected]This halva was so easy to make and turned out perfectly! I love the combination of sweet and nutty flavors.