HAM AND ASPARAGUS AU GRATIN
This has become a famous dish around our house! I like to make it for company, and friends are always asking me for the recipe. It's so versatile. You can serve it with fish, ham, turkey or chicken. My hobby is collecting recipes. I've put together 12 large notebook-sized books of them over the years-in alphabetical order. Asparagus is up front, of course! My husband and I were both raised on farms. We're retired now and enjoying life on our place surrounded by trees, birds and squirrels.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11x7-in. baking pan. Beat together eggs, yolks, cream, salt and pepper. Pour over ham rolls. , Bake at 350° for 35 minutes or until top begins to brown and the tip of a knife inserted in the egg mixture comes out clean. Sprinkle with cheeses and parsley if desired. Serve immediately.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #asparagus
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asmi newarni
[email protected]I'm going to try making this dish tonight. I'll let you know how it turns out!
S F
[email protected]This dish looks delicious, but it's a bit too high in calories for me.
Stella Green
[email protected]I'm not sure about this recipe. The combination of ham and asparagus seems a bit strange to me.
Momal Shaikh
[email protected]This dish looks amazing! I'm definitely going to make it for my next dinner party.
mmythpt insaan
[email protected]I'm allergic to ham. Is there a substitute I can use?
Piyush Gupta
[email protected]This dish looks a bit complicated to make. I'm not sure if I'm up for the challenge.
Riley Nonoa
[email protected]I'm not a big fan of asparagus, but I think I might like this dish. The cheese sauce looks amazing.
SUFYAN ALLBALOCHI
[email protected]This recipe looks delicious! I can't wait to try it.
samsul haq
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The cheese sauce was too runny.
Jemal Muhamad
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Lynnette
[email protected]I thought this dish was just okay. The cheese sauce was a bit too thick for my taste.
Nwabia Augustine Ikechukwu
[email protected]This dish was very cheesy and delicious. The asparagus was a nice touch.
Sanjok Khadka
[email protected]This was a great way to use up leftover ham. It was also a very easy dish to make.
Mirza Khurram
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Malak Irshad
[email protected]This was a great dish! I loved the combination of flavors and textures. The ham was salty and savory, the asparagus was tender and sweet, and the cheese sauce was rich and creamy. I would definitely recommend this dish.
Patrick Hale
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham was so tender and juicy, and the asparagus was perfectly cooked. The cheese sauce was also very good. I would definitely make this again.
Obari Betty
[email protected]This ham and asparagus au gratin was a hit with my family! The asparagus was tender and flavorful, and the ham was perfectly cooked. The cheese sauce was rich and creamy, and it all came together beautifully. I will definitely be making this again.