HAM AND ASPARAGUS BRUNCH BAKE
An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.
Provided by MissKitty
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 9x13-inch baking dish.
- Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
- Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
- Pour half the batter into the bottom of the prepared baking dish.
- Arrange half the asparagus spears over the batter.
- Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
- Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
- Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 25.1 g, Cholesterol 45.6 mg, Fat 10.2 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 650.8 mg, Sugar 4.3 g
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Molly Parveen
molly-parveen@gmail.comThis dish is not worth the effort.
E Willis
willise@gmail.comI will never make this dish again.
Isaac Odongo
isaac.odongo56@gmail.comThis was a waste of time and money.
Rehan Abdullah
a@aol.comI would not recommend this recipe to others.
william stuart
s_william32@yahoo.comThis recipe is too complicated and time-consuming.
Md.Nayeem Khan
k_m91@yahoo.comThe instructions are unclear and difficult to follow.
eyad ahmed
ahmed-e19@hotmail.comThis recipe is missing some important ingredients.
Gul Zamin
gulzamin13@aol.comI followed the recipe exactly, but my dish didn't turn out right.
King Mukadir
king@yahoo.comI'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
MRSajad AFG
m52@gmail.comOverall, I thought this dish was just okay. I wouldn't make it again.
Abdullah Awais
a@hotmail.co.ukThe cheese sauce was a bit too thick.
Aal Habib
habibaal3@yahoo.comThe asparagus was a bit tough.
Aslam mehmood
am56@hotmail.frThe ham was a bit too salty for my taste.
savanna rayl
r-s37@hotmail.comI found this dish to be a bit bland. I think it could have used more seasoning.
mukasa nasifah
nasifahm12@gmail.comI made this dish for dinner and it was a bit too heavy for my taste. I think it would be better served at brunch or lunch.
Fahad Lutaaya
f@yahoo.comThis dish was a hit at my brunch party! Everyone loved the combination of ham, asparagus, and cheese. I will definitely be making this again.
BIG D Mikeals
b_mikeals@yahoo.comI followed the recipe exactly and it turned out perfect! The flavors of the ham, asparagus, and cheese all blended together perfectly.
joe mamma
j-mamma42@gmail.comThis was a delicious dish! The ham was tender and juicy, and the asparagus was crisp and flavorful. The cheese sauce was also very good, and it held everything together nicely.
Joyce Ulotu
ulotuj@gmail.comI made this dish for my family and they loved it! The ham and asparagus were cooked perfectly and the cheese was melted and gooey. I will definitely be making this dish again.
RT Rijon
r.rijon@hotmail.comThis ham and asparagus brunch bake is a quick and easy meal that is perfect for a weekend brunch or lunch.