HAM AND ASPARAGUS CASSEROLE

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Ham and Asparagus Casserole image

With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches. -Donetta Brunner, Savanna, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14

1 package (10 ounces) frozen cut asparagus or 1 pound fresh asparagus, 1/2-inch cuts
4 hard-boiled large eggs, chopped
1 cup cubed fully cooked ham
2 tablespoons quick-cooking tapioca
1/4 cup shredded Velveeta
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
1/2 cup half-and-half cream or evaporated milk
1 cup condensed cream of mushroom soup, undiluted
TOPPING:
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. , In a 2-1/2-qt. baking dish, combine the asparagus, eggs and ham; sprinkle tapioca evenly over all. Stir in the cheese, green pepper, onion and parsley. , In a small bowl, combine the lemon juice, cream and soup; add to casserole and mix thoroughly. Combine topping ingredients; sprinkle over top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts : Calories 362 calories, Fat 21g fat (9g saturated fat), Cholesterol 247mg cholesterol, Sodium 1131mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.

Clarence Hensley
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This recipe is a must-try for anyone who loves ham and asparagus.


Mthokozisi William Ndlovu
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This casserole is definitely a keeper! I'll be making it again and again.


Lisa Niekerk
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I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of ham, but the combination of flavors in this dish was really good.


Arinaitwe Zaverio
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This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time.


Md Hasan rohani
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I love this recipe because it's so versatile. I've made it with different types of ham and asparagus, and it's always turned out great.


Rohan Miha
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This is one of my favorite recipes to make for brunch or dinner. It's easy to prepare and always comes out delicious.


Samsulalam Sujan
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I've made this casserole several times and it's always a crowd-pleaser. The creamy sauce is rich and flavorful, and the ham and asparagus are a perfect combination.


Saim Bhai
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This ham and asparagus casserole was a hit with my family! The asparagus was perfectly tender and the ham was flavorful.


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