HAM AND ASPARAGUS FRITTATA
Steps:
- Bring a large saucepan of water to a boil, preheat the broiler. While the water heats, trim the asparagus to fit in a circular pattern in a large skillet (similar to the hands of a clock). Blanch the asparagus in boiling water 2-3 minutes, until just barely tender and bright green. Transfer the asparagus to a colander and run cold water over it. Set aside to drain. Lightly coat the skillet with cooking spray and set over a medium-high heat. When the skillet is hot, add the onion and mushrooms and cook until the onions are just tender, about 4 minutes.Add the ham and cook, stirring often, until heated through. While the ham cooks, whisk the eggs and two tbsp of cold water in a small bowl, season with salt and pepper. Reduce heat to medium, use a wooden spoon to spread the onion, mushrooms and ham evenly across the skillet. Pour the eggs over the vegetables and ham. Tilt the pan to make sure the eggs spread evenly. Cook until the edges of the egg are done and the center begins to bubble, about 4 minutes. The eggs will not be fully cooked at this stage, but will finish under the broiler. Arrange the aspargus spears in a circular pattern on the eggs, then top with the cheese. Place the skillet unter the broiler and cook until the cheese is melted and begins to brown.
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Saif Wardag
[email protected]I will definitely be making this frittata again.
Zeeshan Mahi
[email protected]This frittata is a great option for a healthy breakfast or lunch.
alisha keshwani
[email protected]I've never made a frittata before, but this recipe made it so easy.
Buxial.khan.jamali Buxial.khan.jamali
[email protected]This frittata is a great way to sneak vegetables into your kids' diet.
kaka vines
[email protected]I'm not a big fan of asparagus, but I loved this frittata.
Salmasalma Sd
[email protected]This frittata is perfect for a quick and easy meal.
Mst Champa
[email protected]This frittata is a great way to get your daily dose of vegetables.
Parash Bam
[email protected]I love the combination of flavors in this frittata.
Kevin LyLy
[email protected]This frittata is so easy to make, and it's always a hit with my guests.
Mohammed Alshatti
[email protected]I made this for breakfast, and it was the perfect start to my day.
Gabriela Sabatini
[email protected]This frittata is a great way to use up leftover ham and asparagus.
Nikky Jj
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Eyamoon Akter
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect.
Markella Allen
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Shaheed Hosein
[email protected]This frittata was a hit with my family! The ham and asparagus were a great combination, and the eggs were cooked perfectly.