HAM AND ASPARAGUS PASTA
Steps:
- Snap off and discard the woody bases from the fresh asparagus, if using. Bias-slice asparagus into 1-inch pieces. (Or, thaw and drain the frozen cut asparagus.) Set aside.
- For sauce, in a medium saucepan combine stewed tomatoes, parsley, basil, oregano, and ground red pepper, if desired. Bring to boiling. Simmer the sauce, uncovered, about 15 minutes or till reduced to 2 1/2 cups, stirring occasionally. Add the evaporated milk all at once, stirring constantly. Heat mixture through; do not boil.
- Meanwhile, prepare pasta according to package directions except add the asparagus, ham, and sweet pepper to the boiling water during the last 4 minutes of cooking time. Drain pasta and vegetables.
- To serve, place pasta mixture on a serving platter. Spoon the sauce over the pasta. Serve with Parmesan cheese, if desired. Serve at once.
- Nutrition information per serving: 465 cal., 4 g fat, 15 mg chol., 27 g pro., 81 g carbo., 0 g fiber, 643 mg sodium. RDA: 32% calcium, 31% iron, 47% vit A, 113% vit C, 89% thiamine, 44% riboflavin, 45% niacin.
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Ixchel Morales
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the ham was a bit too salty. I would probably make this dish again, but I would make some adjustments to the recipe.
Wadera Sarfaraz Marri
[email protected]I thought this dish was just okay. The ham and asparagus were good, but the sauce was a bit bland. I would probably add more spices next time.
Dipak Sony
[email protected]This dish was okay. The ham and asparagus were cooked well, but the sauce was a bit too salty for my taste. I would probably make this dish again, but I would adjust the amount of salt in the sauce.
IPC Islamic Tv
[email protected]I was disappointed with this dish. The ham was dry and the asparagus was tough. The sauce was also bland. I wouldn't recommend this recipe.
Lisa Kishpaugh
[email protected]This dish is a bit time-consuming to make, but it's worth it. The ham and asparagus are cooked to perfection and the sauce is divine. I would definitely make this dish again for a special occasion.
Mosha Martins
[email protected]I'm not a huge fan of asparagus, but this dish changed my mind. The asparagus was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Jodine Andrews
[email protected]I've made this dish several times and it's always a success. It's a great weeknight meal because it's so quick and easy to make.
Khan Muhammad
[email protected]This is my go-to recipe for ham and asparagus pasta. It's always a hit with my family and friends.
Arbaz Baloch
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Arbind Kushwaha
[email protected]Overall, this was a good dish. I would definitely make it again.
Jennifer atkinson
[email protected]The sauce was a bit bland. I would add some more spices next time.
Niloy Hossain
[email protected]This dish was a bit too salty for my taste. I think I would use less ham next time. Otherwise, it was a good dish.
tammie craft
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The ham and asparagus were a great combination, and the sauce was very flavorful. I would definitely make this dish again.
Ruban Mahato
[email protected]This pasta dish was easy to make and turned out great! I followed the recipe exactly and it came out perfectly. The ham and asparagus were both cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Yessica Garcia
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The ham was cooked perfectly and wasn't at all dry or tough. The asparagus was also delicious, and the sauce was light and flavorful. I would definitely recommend this dish to anyone.
Muxyo Zol
[email protected]This ham and asparagus pasta dish was a real treat! The combination of flavors was divine, with the salty ham and tender asparagus perfectly complementing each other. The sauce was rich and creamy, and the pasta was cooked to perfection. I will defin