HAM AND ASPARAGUS QUICHE
Steps:
- Heat oven to 375 degrees. Follow the directions for partially baking the pie shell until light golden brown. Remove the pie shell from the oven but do not turn off the oven. Meanwhile, blanch asparagus in 1 quart salted boiling water until crips-tender, about 2 minutes. Drain thoroughly. Whisk all the remaining ingredients except for ham in a medium bowl. Spread ham evenly over the bottom of the warm pie shell and set the shell on the oven rack. Pour the custard mixture into the pie shell (it should come to about 1/2 inch below the rim of the crust). Bake until light golden brown, a knife blade inserted about 1 inch from the edge comes out clean, and the center feels set but soft like gelatin, 32 to 35 minutes. Transfer the quiche to a rack to cool. Serve warm or at room temperature.
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Francisco chinomba
[email protected]This quiche was easy to make and turned out great. I used pre-cooked ham and asparagus, which saved me time. The quiche was light and fluffy, and the flavors were well-balanced.
Dinuka Malinga
[email protected]I followed the recipe exactly and the quiche came out perfect. The crust was golden brown and flaky, and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
Hd Tanjil
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time. The crust was also a bit too dry. Overall, it was an okay dish, but I wouldn't make it again.
Zainab Hamadi
[email protected]This quiche was delicious! The ham and asparagus were cooked perfectly, and the cheese was melted and gooey. I loved the flaky crust, too. I will definitely be making this again.
Moti Di
[email protected]I made this quiche for breakfast and it was a hit with my family. The quiche was light and fluffy, and the flavors were well-balanced. I especially liked the crispy crust.
Mohamed Rikaz
[email protected]This quiche was easy to make and very tasty. I used a store-bought pie crust to save time, and the quiche still turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Marz Garay
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover ham and asparagus. I usually add a bit of chopped red onion to the filling for extra flavor.
louay4skillz
[email protected]This quiche was delicious! The ham and asparagus were a great combination, and the cheese was melted and gooey. The crust was flaky and buttery. I would definitely recommend this recipe.
CHACHO Pool
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved the combination of ham and asparagus, and the crust was perfectly cooked. I will definitely be making this again.
Damani Daley
[email protected]I followed the recipe exactly and the quiche came out perfect. The crust was golden brown and flaky, and the filling was creamy and flavorful. I served it with a side salad and it was a delicious meal.
Aitsham Hashmi
[email protected]This quiche was easy to make and turned out great. I used pre-cooked ham and asparagus, which saved me time. The quiche was light and fluffy, and the flavors were well-balanced.
Nadeem g
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The ham and asparagus were cooked perfectly, and the cheese was melted and gooey. I loved the flaky crust, too.
Bipin bhattarai
[email protected]This quiche was a hit at my brunch party! The flavors of the ham and asparagus paired perfectly, and the crust was flaky and delicious. I will definitely be making this again.