Steps:
- In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.
Nutrition Facts : Calories 407 calories, Fat 31g fat (13g saturated fat), Cholesterol 475mg cholesterol, Sodium 789mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
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Renata domikiene
[email protected]I'm not a big fan of ham, but this scramble was surprisingly good. I'll definitely be making it again.
mahamud suleman
[email protected]This recipe is a keeper! I'll be making it again and again.
masters engineering
[email protected]Meh. I've had better.
Zano Zani
[email protected]This scramble is the perfect way to start my day. It's filling, flavorful, and it gives me a boost of energy.
Shahzad Liaqat
[email protected]I love this recipe! It's so versatile. I've made it with ham, bacon, and even leftover chicken. It's always a hit.
Belgium king
[email protected]This scramble was so easy to make, and it was absolutely delicious. I'll definitely be making it again.
clary
[email protected]I tried this recipe, but the eggs were overcooked. I think I'll try it again and cook the eggs for less time.
osman goni
[email protected]The ham and avocado scramble was a bit bland for my taste. I think it needed some more seasoning.
ABAYOMI Diamond
[email protected]This recipe is a game-changer for me. I used to dread making breakfast, but now I look forward to it every morning. Thanks for sharing!
Shourov Hossain
[email protected]I've made this scramble a few times now, and it's become a staple in my breakfast rotation. It's quick and easy to make, and it's always a hit with my family.
Sri Onil
[email protected]This ham and avocado scramble was an absolute delight! The flavors of the salty ham, creamy avocado, and fluffy eggs came together perfectly. I added a sprinkle of cheese and some fresh herbs, and it was truly a gourmet breakfast.