My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.
Provided by STEPHNDON
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h15m
Yield 7
Number Of Ingredients 7
Steps:
- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g
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Kelly Morgan
[email protected]I love this recipe because it's so affordable. I can make a big pot of ham and beans for a fraction of the cost of buying it at the store.
Arslan burat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the ham and beans, and they don't even realize they're eating vegetables.
Matodzi Mamafha
[email protected]I'm a big fan of ham and beans, and this recipe is one of my favorites. The ham and beans are always tender and flavorful, and the sauce is delicious. I love serving it with cornbread and a side of coleslaw.
Jonah Kimbler
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or mashed potatoes.
Sarah Martey
[email protected]I love this recipe because it's so versatile. I can add different vegetables, spices, and even different types of meat. It's a great way to make a meal that's tailored to my family's taste.
aisaha aisaha
[email protected]This recipe is a great way to use up leftover ham. I usually make it the day after Easter when I have a lot of ham leftover. It's a delicious and easy way to use up the leftovers.
Sharekia Young
[email protected]I've made this recipe several times and it's always a hit. The ham and beans are always tender and flavorful, and the sauce is thick and rich. I love serving it with cornbread and mashed potatoes.
Cindy Zuniga
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The beans and vegetables were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight meal. It's always a hit.
Alexander S
[email protected]I love this recipe! The ham and beans are always tender and flavorful. I also love the addition of the vegetables. It's a great way to get a healthy meal on the table.
Jimmy walls
[email protected]This recipe is a great starting point. I added some additional vegetables and spices to make it my own. It was a delicious and easy meal.
Mian Bhai
[email protected]I followed the recipe exactly and the ham and beans were tough. I think I will cook the ham and beans separately next time.
Dik Khadka
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also served it with a side of hot sauce.
spedkid2020 _
[email protected]I'm so glad I found this recipe. It's a great way to make a quick and easy meal. The ham and beans are cooked perfectly and the sauce is delicious. I'll definitely be making this again.
FREZGI NEGA
[email protected]This recipe is a great way to use up leftover ham. The beans add a lot of flavor and the sauce is perfect for dipping bread. I will definitely be making this again.
Leton Sarker
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The ham and beans are always tender and flavorful, and the sauce is thick and rich. I love serving it with mashed potatoes and green beans.
Hafeni Ochurub
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Eddy Tecca
[email protected]This recipe was easy to follow and the results were amazing. The ham and beans were cooked to perfection and the sauce was flavorful. I served it with cornbread and everyone loved it.
Jessica Hudson
[email protected]I'm not usually a fan of ham and beans, but this recipe changed my mind. The combination of ham, beans, and vegetables was delicious. I'll definitely be making this again.
AK RAGGER KNOX
[email protected]This ham and beans recipe was a hit with my family! The ham was tender and flavorful, and the beans were cooked perfectly. I will definitely be making this dish again.