HAM AND BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham and Beans image

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

Steps:

  • Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
  • Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

Kelly Morgan
[email protected]

I love this recipe because it's so affordable. I can make a big pot of ham and beans for a fraction of the cost of buying it at the store.


Arslan burat
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the ham and beans, and they don't even realize they're eating vegetables.


Matodzi Mamafha
[email protected]

I'm a big fan of ham and beans, and this recipe is one of my favorites. The ham and beans are always tender and flavorful, and the sauce is delicious. I love serving it with cornbread and a side of coleslaw.


Jonah Kimbler
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or mashed potatoes.


Sarah Martey
[email protected]

I love this recipe because it's so versatile. I can add different vegetables, spices, and even different types of meat. It's a great way to make a meal that's tailored to my family's taste.


aisaha aisaha
[email protected]

This recipe is a great way to use up leftover ham. I usually make it the day after Easter when I have a lot of ham leftover. It's a delicious and easy way to use up the leftovers.


Sharekia Young
[email protected]

I've made this recipe several times and it's always a hit. The ham and beans are always tender and flavorful, and the sauce is thick and rich. I love serving it with cornbread and mashed potatoes.


Cindy Zuniga
[email protected]

I'm not a huge fan of ham, but I really enjoyed this recipe. The beans and vegetables were cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Gacha Rebecca “Rebecca's Fun YT Channel” Cummings
[email protected]

This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight meal. It's always a hit.


Alexander S
[email protected]

I love this recipe! The ham and beans are always tender and flavorful. I also love the addition of the vegetables. It's a great way to get a healthy meal on the table.


Jimmy walls
[email protected]

This recipe is a great starting point. I added some additional vegetables and spices to make it my own. It was a delicious and easy meal.


Mian Bhai
[email protected]

I followed the recipe exactly and the ham and beans were tough. I think I will cook the ham and beans separately next time.


Dik Khadka
[email protected]

This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also served it with a side of hot sauce.


spedkid2020 _
[email protected]

I'm so glad I found this recipe. It's a great way to make a quick and easy meal. The ham and beans are cooked perfectly and the sauce is delicious. I'll definitely be making this again.


FREZGI NEGA
[email protected]

This recipe is a great way to use up leftover ham. The beans add a lot of flavor and the sauce is perfect for dipping bread. I will definitely be making this again.


Leton Sarker
[email protected]

I've been making this recipe for years and it's always a crowd-pleaser. The ham and beans are always tender and flavorful, and the sauce is thick and rich. I love serving it with mashed potatoes and green beans.


Hafeni Ochurub
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.


Eddy Tecca
[email protected]

This recipe was easy to follow and the results were amazing. The ham and beans were cooked to perfection and the sauce was flavorful. I served it with cornbread and everyone loved it.


Jessica Hudson
[email protected]

I'm not usually a fan of ham and beans, but this recipe changed my mind. The combination of ham, beans, and vegetables was delicious. I'll definitely be making this again.


AK RAGGER KNOX
[email protected]

This ham and beans recipe was a hit with my family! The ham was tender and flavorful, and the beans were cooked perfectly. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beans     #pork     #american     #easy     #beginner-cook     #potluck     #stove-top     #dietary     #comfort-food     #inexpensive     #northeastern-united-states     #meat     #taste-mood     #to-go     #equipment     #4-hours-or-less