HAM AND BROCCOLI CHEESE POT PIE
Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered about 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g
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Mohammed khayre
[email protected]This pot pie was delicious! The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
Jordin Stephen
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I would definitely recommend this recipe.
Labi Malabela
[email protected]This pot pie was a hit with my family! The crust was golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Mzwandile Ntandoyenkosi
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
LG Liya
[email protected]This pot pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this again.
Ayana Davis
[email protected]I made this pot pie for my family and they loved it! The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
Hira Sheikh
[email protected]This ham and broccoli cheese pot pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.